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    Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

    Published 2016-06-01
    “…Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. …”
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    Determination of risk factors and patient profile in human hydatidosis by Ahmet Korul, Mustafa Köse, Sezgin Yılmaz

    “…<b>Aim:</b> This study was carried out in Afyonkarahisar to determine the patient profile and to reveal risk factors in human hydatidosis (cystic echinococcosis) out in Afyonkarahisar region, Turkey.<p> <b>Materials and Methods:</b> The hospital records of 166 patients diagnosed with hydatidosis and treated surgically were evaluated. …”
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    AVRUPA BİRLİĞİ’NE KATILMA YOLUNDA BULGARİSTAN, ROMANYA VE TÜRKİYE : KOMİSYONUN 2003 İLERLEME RAPORLARI IŞIĞINDA BİR KARŞILAŞTIRMA* by Ercüment Tezcan

    Published 2004-01-01
    “…From Regular Progress reports of 2003 by the Commission on Bulgaria, Romania and Turkey, it arises clearly that Bulgaria and Romania fulfill the Copenhague criteria. …”
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