Showing 341 - 360 results of 3,875 for search '"Turkey"', query time: 0.06s Refine Results
  1. 341

    Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

    Published 2022-06-01
    “…It is desirable to take actions in Turkey to conduct an extensive conservation program for Morus nigra biodiversity.…”
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  2. 342

    Comparison between traditional models and artificial neural networks as estimators of the growth of the Tigris scraper Capoeta umbla (Teleostei: Cyprinidae) in the Munzur River, Turkey by Ebru Ifakat Ozcan, Osman Serdar

    Published 2025-02-01
    “… In this study, a comparison of traditional growth methods (length-weight relationships and von Bertalanffy growth function) with artificial neural networks in growth models was carried out in the growth of 783 specimens of Capoeta umbla from the Munzur River, Turkey from September 2019 to May 2021. The length-weight relationships of C. umbla W = 0.0085L3.013 R2=0.943 was determined for all individuals. …”
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  3. 343

    Possibilities of Using Regional Index-Flood Method with Annual Maximum and Partial Duration Series: A Case Study of Susurluk River Basin, Turkey by Havva Eylem Polat, Ayşe Doğanülker, Alper Serdar Anlı

    Published 2025-01-01
    “…Among the natural disasters experienced in Turkey, floods, which cause the most loss of life and property after the earthquake, have increased their impact and frequency of occurrence over time, as well as unplanned urbanization caused by the increasing population, uncontrolled construction in stream beds, and changing climate. …”
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  4. 344

    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

    Published 2025-02-01
    “…This study evaluated the growth of S. aureus in irradiated beef and turkey formulations with no antimicrobial, lactate-diacetate (2.5% w/w), or vinegar (1.98% w/w). …”
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  7. 347

    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado

    Published 2015-01-01
    “…This study evaluated the efficacy of organic acids applied singly or in combination as postlethality dips to sliced uncured turkey deli loaves to inhibit the growth of Listeria monocytogenes (Lm) Scott A. …”
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