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  1. 3561

    Identification of poultry meat using random amplified polymorphic dna (rapd) technique by Ali Arslan, O. İrfan İlhak, Ö. Pelin Bozkurt, Pınar Şeker

    “…In this study, meats of 8 poultry species (chicken, turkey, gull, ostrich, duck, goose, quail, partridge) ware identified by random amplified polymorphic DNA (RAPD) method using two different primers of 10 nucleotides each (primer 1- CAA TCG CCG T, primer 2- CCA CAG CAG T). …”
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    Public Relations in Librarianship and Mass Media by Erol Yılmaz

    Published 1997-03-01
    “…İt ıvas discovered that public relations is not utilized in a planned manner in the field of librarianship in Turkey, and radio, television and nevospapers are not made use of for this purpose.…”
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    Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

    Published 2017-11-01
    “…The food you serve your family and friends can make them ill if your turkey, ham, or home-prepared meat products are not properly handled. …”
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    Archival Studies F The Muslim World İn The Medieval Age: An Evaluation Archival Studies And Archival Structure İn The Period Of Fatimid by M. Hanefi Kutluoğlu, İshak Keskin

    Published 2005-12-01
    “…Studies on the subject of archival history in Turkey are mainly concentrated on the bureaucratical structures of the investigated periods. …”
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