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    Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

    “…Efect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated. …”
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    A Novel Method to Forecast Nitrate Concentration Levels in Irrigation Areas for Sustainable Agriculture by Halil Karahan, Müge Erkan Can

    Published 2025-01-01
    “…This study developed an ANN-based model to predict nitrate concentrations in drainage waters using parameters that are simpler and more cost-effective to measure within the Lower Seyhan Basin, a key agricultural region in Turkey. For this purpose, daily water samples were collected from a drainage measurement station during the 2022 and 2023 water years, and nitrate concentrations were determined in the laboratory. …”
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