Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

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Understanding the Dynamics of Sulfur Droplets Formation in Lean‐Electrolyte and Low‐Temperature Lithium–Sulfur Batteries by Qi Qi, Fangyi Shi, Jingya Yu, Yiyuan Ma, Feiyang Chen, Wei Lv, Wing‐Cheung Law, Shu Ping Lau, Zheng‐Long Xu

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Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

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The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

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Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro by Chunyue Wang, Hongbo Jiang, Honghan Liu, Shanshan Chen, Hangyu Guo, Shuoshuo Ma, Weiwei Han, Yu Li, Di Wang

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Protein quality of four indigenous edible insect species in Nigeria by Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali Audu Jigam, Abubakar Ndaman Abubakar, Evans Chidi Egwim

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A Semi-Supervised Attention Model for Identifying Authentic Sneakers by Yang Yang, Nengjun Zhu, Yifeng Wu, Jian Cao, Dechuan Zhan, Hui Xiong

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Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu... by Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng

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Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

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Citrus aurantium L. extract alleviate depression by inhibiting gut microbiota-mediated inflammation in mice by Tao Li, Guirong Zeng, Lingfeng Zhu, Yanyang Wu, Qun Zhang, Fuhua Fu, Donglin Su, Gaoyang Li, Qili Li, Yang Shan

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Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion by Jingyun Zhao, Xiaohan Guo, Ze Chen, Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, Bin Zhou

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Research and development of Cordyceps in Taiwan by Ching-Peng Chiu, Tsong-Long Hwang, You Chan, Mohamed El-Shazly, Tung-Ying Wu, I-Wen Lo, Yu-Ming Hsu, Kuei-Hung Lai, Ming-Feng Hou, Shyng-Shiou Yuan, Fang-Rong Chang, Yang-Chang Wu

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Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats by Cheng Guang, Yue Zhiwei, Wang Liwen, Miyauchi Yutaka, Suzawa Michiko, Li Shiming, Ho Chi‐Tang, Zhao Hui, Chen Naiyao

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Generation of Chicken IgY against SARS-COV-2 Spike Protein and Epitope Mapping by Yan Lu, Yajun Wang, Zhen Zhang, Jingliang Huang, Meicun Yao, Guobin Huang, Yuanyuan Ge, Peichun Zhang, Huaxin Huang, Yong Wang, Huiliang Li, Wen Wang

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Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

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Novel transparent high-entropy sesquioxide ceramics with high physicochemical plasma etching resistance by Yu-Bin Shin, Su Been Ham, Ha-Neul Kim, Mi-Ju Kim, Jae-Woong Ko, Jae-Wook Lee, Young-Jo Park, Jung-Hyung Kim, Hyo-Chang Lee, Young Hwa Jung, Jung Woo Lee, Ho Jin Ma

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Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia by Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Patricia Judith Lardone, Antonio Carrillo-Vico, Ivan Cruz-Chamorro

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Fabrication and high temperature electrical conductivity of polymer-derived SiHfBCN ceramic coating by Xichao Dong, Qinghua Zhao, Yao Li, Shaomin Gu, Xinming Xu, Dianwei He, Fang Ye, Laifei Cheng, Xingang Luan, Zhaoju Yu

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Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables by Bin Li, Hanling Wang, Jianguo Xu, Wei Qu, Li Yao, Bangben Yao, Chao Yan, Wei Chen

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Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4 by Hui Gao, Kunming Tian, Xiaojun Feng, Mengqing Yan, Chen Gao, Yisheng Jiang, Chenhao Zhu, Huzhe Zhu, Xueping Liu, Yingfu Peng

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