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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
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Study on the Large Deformation Characteristics and Disaster Mechanism of a Thin-Layer Soft-Rock Tunnel
Published 2020-01-01Get full text
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Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Published 2022-03-01Get full text
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Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
Published 2024-05-01Get full text
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Refactoring BZIP2 on the new‐generation sunway supercomputer
Published 2025-01-01Get full text
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Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
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