Densification of ceria-based barrier layer for solid oxide cells at lower sintering temperatures: A review by Shiyi Wu, Wenyi Yan, Na Ni, Lei Zhu, Zhen Huang

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Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe by Lei Wang, Lili Yao, Qihui Ma, Yu Mao, Hao Qu, Lei Zheng

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Ketogenic diets and Alzheimer’s disease by Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser

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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms by Libo Tan, Holly Nuffer, Jiannan Feng, Shu Hang Kwan, Hsiangting Chen, Xiao Tong, Lingyan Kong

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Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

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Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

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Safety assessment of monosodium glutamate based on intestinal function and flora in mice by Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu

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Regional-specific trends of PM2.5 and O3 temperature sensitivity in the United States by Lifei Yin, Bin Bai, Bingqing Zhang, Qiao Zhu, Qian Di, Weeberb J. Requia, Joel D. Schwartz, Liuhua Shi, Pengfei Liu

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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

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Federated learning and information sharing between competitors with different training effectiveness by Jiajun Meng, Jing Chen, Dongfang Zhao

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Statistical Learning for Semantic Parsing: A Survey by Qile Zhu, Xiyao Ma, Xiaolin Li

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Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct by Qiang Wu, Changqing Zhong, Guirong Zeng, Xu Zhang, Liping Xiang, Chang Wan, Yougui Yu

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Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats by Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani

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Collaborative Knowledge Infusion for Low-Resource Stance Detection by Ming Yan, Tianyi Zhou Joey, W. Tsang Ivor

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Alleviative effects of Bacillus coagulans strains on irritable bowel syndrome-unraveling strain specificity through physiological and genomic analysis by Jiang Cao, Leilei Yu, Jianxin Zhao, Hao Zhang, Wei Chen, Yuzheng Xue, Qixiao Zhai

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Discriminatively Constrained Semi-Supervised Multi-View Nonnegative Matrix Factorization with Graph Regularization by Guosheng Cui, Ye Li, Jianzhong Li, Jianping Fan

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Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols by Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

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Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng by Huairui Wang, Yao Cheng, Xue Zhang, Yingping Wang, Hui Zhao

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Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway by Crystal Ngofi Zumbi, Chun-Hsu Pan, Hui-Yu Huang, Chieh-Hsi Wu

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A Systematic Review Towards Big Data Analytics in Social Media by Md. Saifur Rahman, Hassan Reza

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