Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

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Intelligent Turning Tool Monitoring with Neural Network Adaptive Learning by Maohua Du, Peixin Wang, Junhua Wang, Zheng Cheng, Shensong Wang

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Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods by Zuowei Zhao, Li Wang, Yuan Ruan, Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma

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Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway by Liuming Xie, Mingyue Shen, Rong Huang, Xuan Liu, Yue Yu, Hanyu Lu, Jianhua Xie

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Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients by Xinmiao Wang, Gangying Zheng, Mingsong Su, Yanqiu Chen, Hua Xie, Weijia Han, Qing Yang, Jianqin Sun, Jianshe Chen

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Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

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Predicted Mean Vote of Subway Car Environment Based on Machine Learning by Kangkang Huang, Shihua Lu, Xinjun Li, Ke Feng, Weiwei Chen, Yi Xia

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Deep Learning in Nuclear Industry: A Survey by Chenwei Tang, Caiyang Yu, Yi Gao, Jianming Chen, Jiaming Yang, Jiuling Lang, Chuan Liu, Ling Zhong, Zhenan He, Jiancheng Lv

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Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring by Song Wang, Lin Yang, Ajiao Hou, Songtao Liu, Liu Yang, Haixue Kuang, Hai Jiang

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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

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Overall Stability Analysis of Xiluodu High Arch Dam Based on Fine Three-Dimension Numerical Modeling by Tianhui Ma, Zhiqiang Feng, Chun'an Tang, Peng Lin, Kedar Prasad Yadav

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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

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SESN2 ablation weakens exercise benefits on resilience of gut microbiota following high-fat diet consumption in mice by Chunxia Yu, Peng Zhang, Sujuan Liu, Yanmei Niu, Li Fu

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Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) by Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu

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All-round enhancement induced by oxophilic single Ru and W atoms for alkaline hydrogen oxidation of tiny Pt nanoparticles by Wensheng Jiao, Zhanghao Ren, Zhibo Cui, Chao Ma, Ziang Shang, Guanzhen Chen, Ruihu Lu, Tao Gan, Ziyun Wang, Yu Xiong, Yunhu Han

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Continuous and Discrete Similarity Coefficient for Identifying Essential Proteins Using Gene Expression Data by Jiancheng Zhong, Zuohang Qu, Ying Zhong, Chao Tang, Yi Pan

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Online Real-Time Trajectory Analysis Based on Adaptive Time Interval Clustering Algorithm by Jianjiang Li, Huihui Jiao, Jie Wang, Zhiguo Liu, Jie Wu

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Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

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Nitrogen Dioxide (NO2) Level Changes during the Control of COVID-19 Pandemic in Thailand by Tin Ko Oo, Noppol Arunrat, Praeploy Kongsurakan, Sukanya Sereenonchai, Can Wang

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Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism by William T. Moore, Jing Luo, Dongmin Liu

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