Multimodal Adaptive Identity-Recognition Algorithm Fused with Gait Perception by Changjie Wang, Zhihua Li, Benjamin Sarpong

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Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

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Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

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Inference Attacks on Genomic Data Based on Probabilistic Graphical Models by Zaobo He, Junxiu Zhou

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A Semi-Supervised Deep Network Embedding Approach Based on the Neighborhood Structure by Wenmao Wu, Zhizhou Yu, Jieyue He

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Intelligent and Adaptive Web Data Extraction System Using Convolutional and Long Short-Term Memory Deep Learning Networks by Sudhir Kumar Patnaik, C. Narendra Babu, Mukul Bhave

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Artificial Intelligence Methods Applied to Catalytic Cracking Processes by Fan Yang, Mao Xu, Wenqiang Lei, Jiancheng Lv

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Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

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Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

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A Comparison of Computational Approaches for Intron Retention Detection by Jiantao Zheng, Cuixiang Lin, Zhenpeng Wu, Hong-Dong Li

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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner by Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang

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Interaction of toll-like receptors and ACE-2 with different variants of SARS-CoV-2: A computational analysis by Azadeh Zahmatkesh, Elham Salmasi, Reza Gholizadeh

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Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples by Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen

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A new household ultrasonic cleaning method for pyrethroids in cabbage by Chengwei Yu, Xu Huang, Yawei Fan, Zeyuan Deng

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Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in... by Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

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3D printed lactic acid bacteria hydrogel: cell release kinetics and stability by Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong

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Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle by Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng

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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

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Optimal Dependence of Performance and Efficiency of Collaborative Filtering on Random Stratified Subsampling by Samin Poudel, Marwan Bikdash

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Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects by Pik Han Chong, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, Lijing Ke

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