Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder by Klaus W. Lange, Andreas Reissmann, Yukiko Nakamura, Katharina M. Lange

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Quantitative swept-source optical coherence tomography angiography (SS-OCTA) analysis of macular microvascular alterations in Bietti crystalline dystrophy by Shiyi Yin, Jinyuan Wang, Haihan Zhang, Xuan Yang, Jingting Luo, Wenbin Wei

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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

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Research on Impact Process of Lander Footpad against Simulant Lunar Soils by Bo Huang, Zhujin Jiang, Peng Lin, Daosheng Ling

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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

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Flow Characteristics and Experimental Verification of T-Groove Dry Gas Seal Under Different Flow States by Lanxia Zhang, Xuexing Ding, Shipeng Wang, Shuai Zhang

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Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives by Jingwen Li, Yu Wang, Joon Hyuk Suh

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Study of interaction between metal ions and quercetin by Taiane Souza de Castilho, Tatiane Brescovites Matias, Keller Paulo Nicolini, Jaqueline Nicolini

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Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing by Zhi Qu, Chunqian Feng, Ruiling Li, Nan Liu, Shanqing Zheng

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Maximizing Free Energy Gain by Artemy Kolchinsky, Iman Marvian, Can Gokler, Zi-Wen Liu, Peter Shor, Oles Shtanko, Kevin Thompson, David Wolpert, Seth Lloyd

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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

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An Examination of Geomagnetic Induction in Submarine Cables by David H. Boteler, Shibaji Chakraborty, Xueling Shi, Michael D. Hartinger, Xuan Wang

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Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds by Jingyi Zhou, Lingyan Kong

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Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses by Cassandra Suther, Matthew D. Moore

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Extending OpenStack Monasca for Predictive Elasticity Control by Giacomo Lanciano, Filippo Galli, Tommaso Cucinotta, Davide Bacciu, Andrea Passarella

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Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review by Li-Xin Zheng, Yang Liu, Shijie Tang, Wancong Zhang, Kit-Leong Cheong

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Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography by Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng

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Cell Consistency Evaluation Method Based on Multiple Unsupervised Learning Algorithms by Jiang Chang, Xianglong Gu, Jieyun Wu, Debu Zhang

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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Empirical and Experimental Perspectives on Big Data in Recommendation Systems: A Comprehensive Survey by Kamal Taha, Paul D. Yoo, Chan Yeun, Aya Taha

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