-
681
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Published 2021-01-01Get full text
Article -
682
-
683
-
684
Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
Published 2023-03-01Get full text
Article -
685
-
686
How Does Social Mobilization Shape the Collective Coproduction of Urban Community Regeneration in China?
Published 2024-12-01Get full text
Article -
687
-
688
Improving Energy Adaptivity of Constructive Interference-Based Flooding for WSN-AF
Published 2015-06-01Get full text
Article -
689
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway
Published 2022-09-01Get full text
Article -
690
-
691
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Published 2022-05-01Get full text
Article -
692
The Higgs mechanism — Hasse diagrams for symplectic singularities
Published 2020-01-01Get full text
Article -
693
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
Published 2022-03-01Get full text
Article -
694
-
695
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Published 2020-09-01Get full text
Article -
696
Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins
Published 2018-03-01Get full text
Article -
697
-
698
KeyEE: Enhancing Low-Resource Generative Event Extraction with Auxiliary Keyword Sub-Prompt
Published 2024-06-01Get full text
Article -
699
-
700