Research on Impact Process of Lander Footpad against Simulant Lunar Soils by Bo Huang, Zhujin Jiang, Peng Lin, Daosheng Ling

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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

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Flow Characteristics and Experimental Verification of T-Groove Dry Gas Seal Under Different Flow States by Lanxia Zhang, Xuexing Ding, Shipeng Wang, Shuai Zhang

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Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives by Jingwen Li, Yu Wang, Joon Hyuk Suh

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Study of interaction between metal ions and quercetin by Taiane Souza de Castilho, Tatiane Brescovites Matias, Keller Paulo Nicolini, Jaqueline Nicolini

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Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing by Zhi Qu, Chunqian Feng, Ruiling Li, Nan Liu, Shanqing Zheng

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Maximizing Free Energy Gain by Artemy Kolchinsky, Iman Marvian, Can Gokler, Zi-Wen Liu, Peter Shor, Oles Shtanko, Kevin Thompson, David Wolpert, Seth Lloyd

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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

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Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds by Jingyi Zhou, Lingyan Kong

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Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses by Cassandra Suther, Matthew D. Moore

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Extending OpenStack Monasca for Predictive Elasticity Control by Giacomo Lanciano, Filippo Galli, Tommaso Cucinotta, Davide Bacciu, Andrea Passarella

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Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review by Li-Xin Zheng, Yang Liu, Shijie Tang, Wancong Zhang, Kit-Leong Cheong

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Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography by Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng

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Cell Consistency Evaluation Method Based on Multiple Unsupervised Learning Algorithms by Jiang Chang, Xianglong Gu, Jieyun Wu, Debu Zhang

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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Empirical and Experimental Perspectives on Big Data in Recommendation Systems: A Comprehensive Survey by Kamal Taha, Paul D. Yoo, Chan Yeun, Aya Taha

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Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo by Ruolin Hou, Xin Liu, Xiaoping Wu, Mingfeng Zheng, Junsheng Fu

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Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips by Wei Chen, Xin-ni Li, Qian Wu, Li Yao, Jianguo Xu

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Parametric Yield-Driven Resource Binding in High-Level Synthesis with Multi-Vth/Vdd Library and Device Sizing by Yibo Chen, Yu Wang, Yuan Xie, Andres Takach

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An Optimized Sanitization Approach for Minable Data Publication by Fan Yang, Xiaofeng Liao

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