Grasses in African ethnoveterinary medicine: Review of their ethnopharmacological properties by Alfred Maroyi

Subjects: “…africa; ethnobotany; gramineae; traditional knowledge…”
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The policy network for effectiveness in corporate social responsibility by Ine Mariane

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Perspectives on Differentiation: Negotiating Traditional Knowledge on the International Level by Stefan Groth

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Breeding practices and selection criteria in Gudali cattle breed from Benin: implications for the design of a community-based breeding program by Loukaiya Zorobouragui, Loukaiya Zorobouragui, Isidore Houaga, Isidore Houaga, Alassan S. Assani, Hilaire S. S. Worogo, Lionel Kinkpe, Kathiravan Periasamy, Ibrahim T. Alkoiret

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Exploring indigenous wisdom: Ethnobotanical documentation and conservation of medicinal plants in Goba District, Southwest Ethiopia by Ginjo Gitima, Ashenafi Gebre, Yericho Berhanu, Tamirat Wato

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Sustaining Biological and Cultural Diversity by Ana G. Valenzuela Zapata, Marie Sarita Gaytán

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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Bridging past and present: exploring Cannabis traditions in Armenia through ethnobotanical interviews and bibliographic prospecting by Manica Balant, Teresa Garnatje, Daniel Vitales, Marine Oganesian, Joan Vallès, Nina Stepanyan-Gandilyan, Airy Gras

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The role of ethnoscience in the build-up of ethnoconservation as a new approach to nature conservation in the tropics by Antonio Carlos Diegues

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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China by Renchuan Hu, Qianyun Wang, Zhongxin Duan, Yunan Hu, Kedao Lai, Xiaohui Cai, Ya Peng, Binsheng Luo

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Ethnobotany of stinging nettle (Urtica simensis Hochst. ex. A. Rich.) in the Oromia region of central and southeastern highlands of Ethiopia by Tigist Tadesse Shonte, Kebede Woldetsadik

Subjects: “…Traditional knowledge…”
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