Showing 1 - 2 results of 2 for search '"Traditional fermentation"', query time: 0.03s Refine Results
  1. 1
    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia

    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

    Published 2025-01-01
    Subjects: “…Traditional fermentation…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity

    Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity by LIU Qingtao, ZHU Sibao, WANG Tianwen, LI Chuang, QIAN Senhe, ZHANG Wenqing, CHENG Fan, TIAN Shufang

    Published 2025-01-01
    Subjects: “…ethyl carbamate; ethyl carbamate-hydrolyzing enzyme; esterase; traditional fermented foods; food safety…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: