Deciphering the potential of plant metabolites as insecticides against melon fly (Zeugodacus cucurbitae): Exposing control alternatives to assure food security by Zinat Jahan Chowdhury, Anik Banik, Tanjin Barketullah Robin, Mohammed Rashed Chowdhury

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Diisooctyl phthalate (DIOP) exposure leads to cell apoptosis to HUVEC cells and toxicity to Caenorhabditis elegans through increasing the oxidative stress by Siyuan Luo, Junnan Li, Yuqing Zhou, Zihang Zhai, Qiang Li, Zhenglin Huang, Wencan He, Kejun Zhong, Bo Kong, Zanxian Xia, Hang Fai Kwok, Lipeng Zhu

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Effects of dump site soil on the leaf structures of <i>Luffa cylindrical</i> (sponge gourd) and <i>Amaranthus viridis</i> (green amaranth) by S.I. Musa, K.O. Awayewaserere, K.I. Njoku

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Metabolic and hematological disruptions induced by Diphenyl Diselenide in male wistar rats by Joseph A. Olagunju, Gabriel O. Ajayi, Babatunde A. Murtala, Adejuwan A. Adeneye

Subjects: “…diphenyl diselenide toxicity…”
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Excessive copper induces lignin biosynthesis in the leaves and roots of two citrus species: Physiological, metabolomic and anatomical aspects by Xin Zhou, Xing Xiong, Fei Lu, Wenqing Shi, Yu Zhou, Ningwei Lai, Li-Song Chen, Zeng-Rong Huang

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Comprehensive review of preclinical evaluation strategies for COVID-19 vaccine candidates: assessing immunogenicity, toxicology, and safety profiles by Delaram Doroud, Mojtaba Daneshi, Fatemeh Kazemi-Lomedash, Zohre Eftekhari

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Acute Oral Toxicity, Histopathological Analysis, and Antimalarial Potential of Jatropha tanjorensis Leaf Extracts by Fatima Jumare, Helen Ileigo Inabo, Muhammad Hassan Isa Doko, Gbonjubola Olusesan Adeshina

Subjects: “…toxicity…”
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Removal of ammonium ions from wastewater: A short review in development of efficient methods by V.K. Gupta, H. Sadegh, M. Yari, R. Shahryari Ghoshekandi, B. Maazinejad, M. Chahardori

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Determination of fungal genera composition and total toxicity of feed produced in the Republic of Crimea by S. S. Ibragimova, O. V. Pruntova, S. I. Danilchenko, Ye S. Yerofeeva

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Impact of tire particle leachates on microplankton communities in the Canary Islands by Marta Sampalo, May Gómez, Rodrigo Almeda

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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

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Study of dissipation dynamics and persistent toxicity of selected insecticides in chilli using LCMSMS by Sivasankari Sivakumar, Suganthi Angappan, Elaiyabharathi Thiyagarajan, Shanmugam Pagalahalli Sankaran, Renukadevi Perumal, Veeranan Arun Giridhari Veeranan, Bimal Kumar Sahoo, Kiruthika Kanagaraj, Mohammad Ikram

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Assessment of 8-hydroxy-2-deoxyguanosine activity, apoptosis, acetylcholinesterase and antioxidant enzyme activity in Capoeta umbla brain exposed to chlorpyrifos by Kirici Mahinur

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Using of seaweed extract in diets of japanese quails: 1. the effects of seaweed extract on growing performance by Fatma İnal, Behiç Coşkun, İlhami Çelik, Şeref İnal, Nurettin Gülşen, Zabit Yener

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Increased dicentric chromosome in peripheral lymphocytes is related to acute skin toxicity induced by radiotherapy in cancer patients by Minjie Li, Yu Gao, Lin Han, Ping Wang, Jie Li, Junhua Song, Shasha Du, Yunfei Zhang, Yumin Lyu

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Decoding cyanide toxicity: Integrating Quantitative Structure-Toxicity Relationships (QSTR) with species sensitivity distributions and q-RASTR modeling by Kabiruddin Khan, Ramin Abdullayev, Gopala Krishna Jillella, Varun Gopalakrishnan Nair, Mahmoud Bousily, Supratik Kar, Agnieszka Gajewicz-Skretna

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Trifolirhizin: A Phytochemical with Multiple Pharmacological Properties by Varun Jaiswal, Hae-Jeung Lee

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Effects of dump site soil on the leaf structures of <i>Luffa cylindrical</i> (sponge gourd) and <i>Amaranthus viridis</i> (green amaranth) by S.I. Musa, K.O. Awayewaserere, K.I. Njoku

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