Superoxide dismutase and antioxidant status of hens' granulosa cells exposed to lead and molybdenum by Marcela Capcarova, Adriana Kolesarova, Alexander V. Sirotkin

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Insights into total phenolic, flavonoid, and antioxidant activity of callus subculture frequency in rare endemic Ajuga xylorrhiza Kit Tan by Pınar Orcan, Mehmet Yusuf Orcan

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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

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Associations of oxidative stress, metabolic disorders in colorectal cancer patients by Konrad Zaręba, Justyna Dorf, Kerianne Cummings, Seena Tabibi, Mateusz Maciejczyk, Bogusław Kędra

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Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity by Junlin Liu, Sophia Xie, Nan Wang, Zhongyue Sun, Lina Tang, Guo-jun Zhang, John Tressel, Yulin Zhang, Yujie Sun, Shaowei Chen

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Antioxidant Response as a Candidate Prognostic Factor for Dengue Hypotensive and Hemorrhagic Complications: Results from a Nested Case-Control Study in Colombia by Anyela Lozano-Parra, Víctor Herrera, Luis Ángel Villar

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Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk by Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona

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The Effect of Propolis Irrigation as an Adjunctive to Scaling and Root Surface Debridement on Periodontal Health Status, Glycemic Control and Biochemical Markers in Subjects with... by Hozan Wrya Azeez

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Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer... by Dong-Dong Wang, Ming-Qian Jia, He-Li Xu, Yu Li, Jia-Xin Liu, Jia-Cheng Liu, Jia-Nan Sun, Fan Cao, Lang Wu, Fang-Hua Liu, Yi-Zi Li, Yi-Fan Wei, Xiao-Ying Li, Qian Xiao, Song Gao, Dong-Hui Huang, Tao Zhang, Ting-Ting Gong, Qi-Jun Wu

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Association of Fatty Acid Synthase with Level of Fatty Acids in Osteoporosis Patients by Abeer Hassan Alwan, Ekhlass M. Taha

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Antioxidative effects of α-tocopherol on stored human red blood cell units by Saeideh Hajizamani, Kamran Atarodi, Mohammad Reza Deyhim, Fahimeh Ranjbar Kermani, Kamran Mousavi Hosseini

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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

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Comparison effect of hyperglycaemia induced mixed meal tolerance and oral glucose tolerance test on body oxidative stress by Önalan Ramazan, Yıldırım Tekin, Caniklioğlu Ayşen

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Evaluation of Melatonin and Antioxidant Levels in the Serum of Breast Cancer Patients by Amjad Mahmood Qadir, Arzu Karatepe, Ayşegül Yazici, Rzgar Farooq Rashid, Pelin Koparir, Rebaz A. Omer, Shamal R. Hama

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