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Three‐Dimensional Reconstruction of Tongue of Ionization During the 11 October 2010 Geomagnetic Storm and Evolution Analysis With TIEGCM
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82
Creative writing teaching-learning practice in second language learning: a didactic study
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83
Flavor release from traditional dry-cured pork during oral processing
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84
ADD C FOR CONTEXT: WHAT CAN LANGUAGE INSTRUCTORS FROM THE HUMANITIES CONTRIBUTE TORESEARCH IN FOREIGN LANGUAGE ACQUISITION?
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85
Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear
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86
DeepSeek vs. ChatGPT: Comparative Efficacy in Reasoning for Adults’ Second Language Acquisition Analysis
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87
Lithuanian Language at School: Scientific Insights and Pedagogical Experience
Published 2024-03-01Subjects: Get full text
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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages
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91
Türkçenin Çocuklara Yabancı Dil ve Ana Dili Olarak Öğretiminde Resimli Hikâye Kitapları: Benzerlikler ve Farklılıklar
Published 2025-01-01Subjects: Get full text
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92
Multilingualism as a Principle of the EU Court of Justice
Published 2014-12-01Subjects: Get full text
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93
COGNITIVE LINGUISTICS IN SECOND LANGUAGE AQUISITION
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