Study of dissipation dynamics and persistent toxicity of selected insecticides in chilli using LCMSMS by Sivasankari Sivakumar, Suganthi Angappan, Elaiyabharathi Thiyagarajan, Shanmugam Pagalahalli Sankaran, Renukadevi Perumal, Veeranan Arun Giridhari Veeranan, Bimal Kumar Sahoo, Kiruthika Kanagaraj, Mohammad Ikram

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Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing by LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu

Subjects: “…dinotefuran; tolfenpyrad; tea processing factors; residual characteristics; risk assessment…”
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