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    Characteristics of fish-bone foreign bodies in the upper aero-digestive tract: The importance of identifying the species of fish. by Tadahisa Shishido, Jun Suzuki, Ryoukichi Ikeda, Yuta Kobayashi, Yukio Katori

    Published 2021-01-01
    “…<h4>Methods</h4>From October 2015 to May 2020, 368 patients visited the Department of Otolaryngology-Head and Neck Surgery at Tohoku University Hospital complaining of dysphagia, sore throat, or pharyngeal discomfort after eating fish. …”
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