-
361
Recent advances in the extraction technology and bioactivity of lentinan
Published 2025-02-01Get full text
Article -
362
Drying Kinetics and Chemical Properties of Mango
Published 2022-01-01“…Moisture ratio decreased from 1.00 to 0.13, 1.00 to 0.12, 1.00 to 0.12, and 1.00 to 0.10 at 55°C for Kent, Keitt, Haden, and Palmer varieties, respectively. …”
Get full text
Article -
363
Remote Detection of the Electric Field Change Induced at the Seismic Wave Front from the Start of Fault Rupturing
Published 2011-01-01“…The rare but repeated detection indicates that the phenomenon is real. The characteristic time of diffusion is almost instantaneous, that is, less than 1 second to travel 100 km, more than ten times faster than ordinary seismic P wave propagation. …”
Get full text
Article -
364
Estimation of initial functions for systems with delays from discrete measurements
Published 2017-01-01Get full text
Article -
365
COCONUT HUSK CHAR BIOSORPTIVITY IN HEAVY METAL DIMINUTION FROM CONTAMINATED SURFACE WATER
Published 2015-12-01“…Heavy metals sorption on 100 g of the char dosage was studied under five different contact times in the column experiment. …”
Get full text
Article -
366
SUCROSE PULSING AND COLD STORAGE ON POST-STORAGE ATTRIBUTES OF CUT LILY FLOWERS IN DALAT, VIETNAM
Published 2020-05-01“…The results showed that when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color, the time of bud opening slowed down to 5.8 days, buds fully opened (100%), and the water uptake remained constant at 91.5ml.…”
Get full text
Article -
367
-
368
An exploration of machine learning approaches for early Autism Spectrum Disorder detection
Published 2025-06-01“…Furthermore, all algorithms achieved 100% accuracy on the children (age 4–11) dataset collected from real-world sources. …”
Get full text
Article -
369
-
370
Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
Published 2019-08-01“…The results showed that the pretreatments prior to MVD could reduce the drying time of apple slices by 25-45% as compared to the non-pretreated apple slices, and the drying time in the SB+OD apple slices sample was shortest. …”
Get full text
Article -
371
Efficacy of Chitosan as Pb Remover and its Effect on Zebrafish (Danio rerio) Embryo Development
Published 2007-07-01“…The treatments in this study was control, and chitosan concentration of 70, 85 and 100 mg/L. the results of this study showed that maximum reducing of Pb was obtained at the time of 48 and 72 hours after treatment by chitosan, but Pb level was returning to increase after 96 hours of chitosan treatment. …”
Get full text
Article -
372
Removal of As Using Chitosan–Montmorillonite Composite: Sorptive Equilibrium and Kinetics
Published 2013-04-01“…The biocomposites show comparable high sorption capacity with detection and estimation of As 3+ from 0.004 (4.0 ppb) to 100.00 μg ml −1 (100.0 ppm) of aqueous solution. …”
Get full text
Article -
373
Comparison of Outcomes of Colorectal Polypectomy Using Traditional Snare and Rotary Snare: A Prospective Randomized Controlled Trial
Published 2019-01-01“…The primary outcome measure was the comparison of the average time of removing a polyp between those two groups. …”
Get full text
Article -
374
Histological and immune response in the fish Centropomus viridis elicited by the parasite Rhabdosynochus viridisi
Published 2024-07-01“…The prevalence of infection was 100% in challenged fish. During the primary infection, the mean intensity was 152 parasites per fish at Time 1 and 94 at Time 2, while in the reinfection, it was 367 parasites at Time 1 and 129 at Time 2. …”
Get full text
Article -
375
Designing Emotional and Intuitive Sounds for Tech: Insights From Psychoacoustics
Published 2025-01-01“…We then explored the relation between acoustic characteristics (attack time, release time, spectral centroid height, and mean fundamental frequency) and the effects of the change in perceived pitch and loudness over time (melodic and loudness contour) on participants’ ratings of emotion and categorization of function and time. …”
Get full text
Article -
376
Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup
Published 2024-02-01“…This study aimed to evaluate the influences of stewing modes, including high fire short time (HFST, 100°C/1 h), medium-high fire mid-length time (MFMT, 98°C/2 h), medium fire long time (MFLT, 90°C/3 h), and low fire ultra-length time (LFUT, 83°C/4 h) processing, on physicochemical parameters and flavour compound profile of Chinese Dagu chicken soup. …”
Get full text
Article -
377
Evaluation of anion exchange resin for sorption of selenium (IV) from aqueous solutions
Published 2025-01-01“…The results showed the optimal parameters for the highest percentage of selenium (80.25%) at an initial concentration of 100.0 mg L−1, pH 3.0, the adsorbent dosage of 10.0 mg, and the shaking time of 60.0 min. …”
Get full text
Article -
378
The Single-Nucleotide Polymorphism (SNP) Validity to Detect Omicron Variants
Published 2023-01-01“…SNP showed great validity values on omicron BA.1 (90% sensitivity; 100% specificity), omicron BA.2 (100% sensitivity; 99% specificity), and omicron BA.4/5 (99.2% sensitivity; 100% specificity). …”
Get full text
Article -
379
Exposure to Lead (Pb) influences the outcomes of male-male competition during precopulatory intrasexual selection
Published 2024-10-01“…Exposed crabs (100 µg/L) were less successful than control crabs in chela size-matched paired competitive interactions, spent less time in burrows and predominantly lost burrow ownership. …”
Get full text
Article -
380
UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit
Published 2019-01-01“…Two new compounds (morkotin A and morkotin C, quercetin derivatives) were identified for the first time in mulberry fruit. The total flavonoid contents of the mulberry fruits ranged from 35.0 ± 2.3 mg/100 g DW in the Baek Ok Wang variety (white mulberry) to 119.9 ± 7.0 mg/100 g DW in the Dae Shim variety. …”
Get full text
Article