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  1. 241

    The efficiency of interferon stimulated gene 15 expression in peripheral blood for early pregnancy prediction in Awassi ewes by Eman H. Lazim, Khawla A. Hussein, Dhafer M. Aziz

    Published 2025-01-01
    “…Receiver operating characteristic (ROC) curve analysis showed that the area under the curve (AUC) on days 0 and 6 of pregnancy was 0.405, whereas on days 15 and 25 it was 0.952 and 1.00, respectively. The accuracy, specificity, sensitivity, and positive and negative predictive values of ISG15 expression on days 15 and 25 of pregnancy were 90%, 100%, 85.7%, 100%, and 75%, and 100%, 100%, 100%, 100%, and 100%, respectively. …”
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  2. 242

    Effects of Different Treatments on Seed Germination Improvement of Calotropis persica by Asghar Farajollahi, Bahram Gholinejad, Hamed Jonaidi Jafari

    Published 2014-01-01
    “…This species is known to have long time for seed germination considering arid region condition and short time of access moist. …”
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  3. 243

    Monitoring Driving in a Monotonous Environment: Classification and Recognition of Driving Fatigue Based on Long Short-Term Memory Network by Hao Han, Kejie Li, Yi Li

    Published 2022-01-01
    “…The result shows that the fatigue degree of drivers increases as driving time increases on both expressways and low-grade rural roads. …”
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  4. 244

    Extraction of Water Treatment Coagulant from Locally Abundant Kaolin Clays by Fidelis Chigondo, Benias Chomunorwa Nyamunda, Vuyo Bhebhe

    Published 2015-01-01
    “…The optimum leaching conditions for the calcined kaolin clay were found to be particle size 100 µm, acid-kaolin clay weight ratio 6 : 1, acid concentration 4 M, leaching temperature 100°C, and leaching time 90 min. …”
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  5. 245

    Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods by Aynalem Lakew, Negussie Megersa, Bhagwan S. Chandravanshi

    Published 2022-01-01
    “…The effects of various cooking methods (boiling, pan-frying, and microwaving) on residues of Amox were conducted under different combinations of temperature and time. Moreover, the heat stability of Amox standard solutions under boiling water and cooking oil at 100°C was investigated. …”
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  6. 246

    APPLE BREEDING PROGRAMS AND METHODS: THEIR DEVELOPMENT AND IMPROVEMENT by E. N. Sedov

    Published 2015-01-01
    “…A perfect cultivar is impossible, because cultivar requirements change faster than the time required for breeding, but we should aspire to it.As a result of long-term breeding for the improvement of fruit biochemical composition, we managed to raise cultivars with high contents of P-active substances (up to 400–600 mg/100 g), but cultivars with the desirable content of ascorbic acid 25–30 mg/100 g have not been developed so far.A number of apple cultivars resistant to scab (bearing the Vf gene) have been developed in Russia. …”
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  7. 247
  8. 248

    Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties by Ayenew Meresa, Ayalew Demissew, Seifu Yilma, Getu Tegegne, Kiber Temesgen

    Published 2020-01-01
    “…Percentage chalkiness had decreased as soaking temperature and steaming time increased: 97.33% to 0.00% for Gumara, 97.80% to 0.00% for Edget, and 100.00% to 0.13% for Narica4 as compared to 100% for control of all varieties. …”
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  9. 249

    Selective dry cow therapy: Clinical field trial on prevention and cure of intramammary infections by R.E. Niemi, M. Hovinen, P.J. Rajala-Schultz

    Published 2025-02-01
    “…The untreated quarters in the NoDCT100–250 group had a 1.1 times higher risk of failing to cure over the dry period than the treated quarters in the DCT100–250 group (unadjusted risk ratio [RR] 1.10, 95% CI 0.94–1.28) and a 1.2 times higher risk than the treated quarters in the DCT>250 group (unadjusted RR 1.15, 95% CI 1.00–1.33). …”
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  10. 250

    Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

    Published 2017-03-01
    “…An increase in the concentration of the reactive mixture had a positive impact on the quantity of gal-mannitol obtained every single time, i.e. 4.39 g were obtained from 100 mL of a 23 g/100 mL solution and over 10 g were obtained from a 48 g/100 mL solution. …”
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  11. 251
  12. 252

    Drying Kinetics and Chemical Properties of Mango by Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

    Published 2022-01-01
    “…Moisture ratio decreased from 1.00 to 0.13, 1.00 to 0.12, 1.00 to 0.12, and 1.00 to 0.10 at 55°C for Kent, Keitt, Haden, and Palmer varieties, respectively. …”
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  13. 253

    Remote Detection of the Electric Field Change Induced at the Seismic Wave Front from the Start of Fault Rupturing by Yukio Fujinawa, Kozo Takahashi, Yoichi Noda, Hiroshi Iitaka, Shinobu Yazaki

    Published 2011-01-01
    “…The rare but repeated detection indicates that the phenomenon is real. The characteristic time of diffusion is almost instantaneous, that is, less than 1 second to travel 100 km, more than ten times faster than ordinary seismic P wave propagation. …”
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  14. 254
  15. 255

    COCONUT HUSK CHAR BIOSORPTIVITY IN HEAVY METAL DIMINUTION FROM CONTAMINATED SURFACE WATER by AJAYI-BANJI ADEMOLA, SANGODOYIN ABIMBOLA, IJAOLA OPOLOLA

    Published 2015-12-01
    “…Heavy metals sorption on 100 g of the char dosage was studied under five different contact times in the column experiment. …”
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  16. 256

    SUCROSE PULSING AND COLD STORAGE ON POST-STORAGE ATTRIBUTES OF CUT LILY FLOWERS IN DALAT, VIETNAM by Lê Như Bích, Nguyễn Thị Hồng Nhung

    Published 2020-05-01
    “…The results showed that when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color, the time of bud opening slowed down to 5.8 days, buds fully opened (100%), and the water uptake remained constant at 91.5ml.…”
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  17. 257
  18. 258

    Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

    Published 2019-08-01
    “…The results showed that the pretreatments prior to MVD could reduce the drying time of apple slices by 25-45% as compared to the non-pretreated apple slices, and the drying time in the SB+OD apple slices sample was shortest. …”
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  19. 259

    Efficacy of Chitosan as Pb Remover and its Effect on Zebrafish (Danio rerio) Embryo Development by K. Nirmala, J. Sekarsari, P. Suptijah

    Published 2007-07-01
    “…The treatments in this study was control, and chitosan concentration of 70, 85 and 100 mg/L. the results of this study showed that maximum reducing of Pb was obtained at the time of 48 and 72 hours after treatment by chitosan, but Pb level was returning to increase after 96 hours of chitosan treatment.  …”
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  20. 260

    Comparison of Outcomes of Colorectal Polypectomy Using Traditional Snare and Rotary Snare: A Prospective Randomized Controlled Trial by Lu Xu, Zhixing Zhang, Jiarong Xie, Lei Xu, Weihong Wang

    Published 2019-01-01
    “…The primary outcome measure was the comparison of the average time of removing a polyp between those two groups. …”
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