Study on intestinal microbial communities of three different cattle populations on Qinghai-Tibet Plateau. by Quji Suolang, Zhuzha Basang, Wangmu Silang, Cangjue Nima, Qiwen Yang, Wa Da

“…The Tibetan cattle, indispensable·animals on the Qinghai-Tibet Plateau, have become a focal point for the region's economic development. …”
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The geographical variation in grassland forage quality on the eastern Qinghai-Tibet Plateau is driven mainly by climate by Shulan Wu, Xiaotao Lü, Qinghua Liu, Erke Wuda, Liu Li, Chunzhang Zhao, Juanjuan Huang, Shuang Li, Youbang Hu, Wenzhi Du, Hewen Li, Chaoqun Chen, Lin Luo, Ali Raza, Chunying Yin

“…The findings could provide scientific supports for grassland management and sustainable development on the Qinghai-Tibet Plateau.…”
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Altitudinal patterns of bacterial communities across soil layers in the alpine meadows of the Qinghai-Tibet Plateau by Zhiyuan Chen, Yeteng Xu, Xinyue Wang, Tong Ma, Yang Liu, Xiang Qin, Wei Zhang, Tuo Chen, Guangxiu Liu, Binglin Zhang

“…Microorganisms in the soils of alpine meadows on the Qinghai-Tibet Plateau are pivotal in sustaining ecosystem functionality and stability. …”
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Construction land transition in Qinghai-Tibet Plateau and its eco-environmental effects during 2000-2020 by ZHANG Zining, LUO Junqiang, ZHANG Peilei, RONG Han, LIU Haiyang, AN Shuang, CHANG Genying

Subjects: “…qinghai-tibet plateau|construction land transition|improved remote sensing ecological index （<i>irsei</i>）|eco-environment effect|ecological contribution…”
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Original vegetation condition and precipitation growth rate bifurcate sediment flux trend on the Qinghai-Tibet Plateau by Jinhao Guo, Yao Yue, Wenxin Huai, Xia Yan, Alistair G. L. Borthwick, Yuanfang Chai, Shuolin Li, Zhiwei Li, Yichu Wang, Chiyuan Miao, Zhonghua Yang

“…Abstract Riverine sediment flux on the Qinghai-Tibet Plateau follows separate trends in different headwater basins because of complicated pathways under global warming. …”
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Divergence of alpine plant populations of three Gentianaceae species in the Qinling sky Island by Peng-Cheng Fu, Bing-Jie Mo, He-Xin Wan, Shu-Wen Yang, Rui Xing, Shan-Shan Sun

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Dietary and environmental factors affecting the dynamics of the gut bacteria in Tibetan Awang sheep (Ovis aries) across divergent breeding models by Yuhao Wang, Xinping Wang, Yirong Wang, Yirong Wang, Songyu Liao, Zhaxi Pubu, Jiangcuo Silang, Lixu Chai, Siyue Zhao, Siyue Zhao

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On the History of Creation of the Atlas of Tibetan Medicine (17th century): source aspects by Yumzhana Zh. Zhabon

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Asparagus officinalis polysaccharide-loaded liposomal gels alleviate skin inflammation via inhibiting the NF-κB/MAPK pathways by Rongrui Zhang, Yu Xiong, Yujin Ma, Yafei Ma, Nuo Li, Yan Ren, Lili He, Lu Han, Jun Ni, Zhi-xiang Yuan

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Optimal Speech Signal Processing Based on Dynamic Multi-Scale Analysis by Zefei Guo, Xiao Li, Yuchen Zhang

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Paleozoic multi-stage magmatism in the Yuka terrane, North Qaidam orogenic belt: mantle modification, tectonic evolution, and geodynamic processes by Yibin Lin, Chengtao Yu, Shuyuan Chen, Sudong Shi, Sangjiancuo Luo, Junaid Khan

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Diagnostic investigation, intervention, and outcome for post-subtotal gastrectomy patients who present with jaundice by Duan Wang, Duan Wang, Liang Zhu, Fanyi Kong, Fanyi Kong, Yingyu Pan, Yingyu Pan, Wei Liu, Xuan Wang, Weidong Pan, Jian Cao, Qiang Xu, Dong Wu, Dong Wu, Dong Wu

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The Essay «Tobčilan ǰokiyaүsan šasin-u ǰiruqai orusiba» («A Brief Chronology of the Doctrine») of G.-Zh. Dylgyrov by Marina V. Ayusheeva

“…A source-based description of text is given, significant dates in the history of Buddhism in India, Tibet and Mongolia are considered. Three systems of dating events are identified. …”
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Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review by Jun Wang, Hai-yan Yang, Xin-dong Wang, Yi-fan Lv, Na Wei

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Quantifying the sources and health risks of groundwater nitrate via dual NO isotopes and Monte Carlo simulations in a developed planting-breeding area by Jianwei Liu, Shuo Qiao, Shilong Zhao, Hui Chen, Yong Wu, Donghao Li, Ping Liu, Ling Li

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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

“…This research utilized gas chromatography–mass spectrometry (GC–MS), electronic tongue (E-tongue), electronic nose (E-nose), and sensory analysis to investigate the flavor profiles of beef jerky from four specific regions of China: Xinjiang, Tibet, Sichuan, and Inner Mongolia. Physical analysis revealed that beef jerky from Inner Mongolia had lower moisture content and water activity, while Tibet and Inner Mongolia samples exhibited lower pH values. …”
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Research on carbon emission accounting model for open-pit mines in alpine ecologically fragile areas by Guoqing LI, Bin BAI, Guiqi LI, Kai GUAN, Jie HOU, Chunping LIN

“…The model was validated using a case study of an open-pit metal mine in Tibet, a region renowned for its alpine ecology and environmental fragility. …”
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Removal of iron and manganese from acidic aqueous solution by pyrite and pyrite-calcium sulfite by Xu Zhang, Yajing Wang, Gesang Nima, Ziqian Wang, Caifeng Huang

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Ayuka’s Title of Daichin Khan: Examining Tibetan-Language Sources by Bembya L. Mitruev

“…The paper also reveals some data on Khan Ayuka’s embassy to Tibet led by Arabjur and on the latter’s mother Tsojal. …”
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