Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity by Xu Yang, Dongli Cao, Haiyu Ji, Yingying Feng, Juan Yu, Anjun Liu

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Experimental investigation of the precursor characteristics and early warning of coal burst based on quantitative analysis of acoustic emission signals by Xiaoling Zhao, Zhiyi Liao, Xiufeng Zhang, Cong Shen, Jianbo Zhu

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Experimental Study on Concentration and Size Distribution Characteristics of Particulate Matter in Cold and Hot Rolling by Yanpeng Wu, Meitong Jin, Xiaoyu Li, Junkai Tian, Bin Yang, Junliang Liu, Shujun Zhou, Faming Wang

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Investigations on Free Span Rectification for a Submarine Pipeline on Sand Wave Seabeds by Xing Zou, Botao Xie, Xuechun Bai, Yuanyuan Guo, Qingqing Yuan, Zhipeng Zang

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Spatial characteristics and critical groundwater depth of soil salinization in arid artesian irrigation area of northwest China by Cui Chang, Guiyu Yang, Shuoyang Li, Hao Wang, Yaomingqi Song

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An in situ hyperspectral dataset for typical aquatic vegetation by Yaqin Fang, Liqiao Tian, Jing Xia, Fang Chen, Cong Shen, Liqiong Liu, Zixiao Liu, Yuan Zhang

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Sleep behaviour and cardiorespiratory fitness in patients after percutaneous coronary intervention during cardiac rehabilitation: protocol for a longitudinal study by Jie Zhou, Jing Wu, Lan Huang, Yiyan Wang, Husheng Li, Xubo Wu

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Body Mass Index and Its Change from Adolescence to Adulthood Are Closely Related to the Risk of Adult Metabolic Syndrome in China by Bingyang Liu, Yue Li, Jiamei Guo, Yuting Fan, Ling Li, Ping Li

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Dynamic Traffic Congestion Simulation and Dissipation Control Based on Traffic Flow Theory Model and Neural Network Data Calibration Algorithm by Li Wang, Shimin Lin, Jingfeng Yang, Nanfeng Zhang, Ji Yang, Yong Li, Handong Zhou, Feng Yang, Zhifu Li

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Cyclic Learning Rate-Based Co-Training for Image Classification With Noisy Labels by Ying Zheng, Yu Gu, Pingping Bai, Dong Yuan, Siqi Zhou, Xin Lyu, Ang Chen

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Atmospheric curing of zinc sulfide concentrate by sulfuric acid below 300°C by Deng F.-L., Xu G.-X., Fan W.-W., Li S., Ma R.-X.

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The impact of the COVID-19 pandemic on mental coping and emergency ability of public health emergency in COVID-19 department healthcare workers in ICU nurses of Beijing in China by Tiantian Gai, Yin He, Ying Yin, Yu Cui, Qiuping Li, Yanzhen Hu, Zhenhui Lu

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Transcutaneous Electrical Acupoint Stimulation in Early Life Changes Synaptic Plasticity and Improves Symptoms in a Valproic Acid-Induced Rat Model of Autism by Xiaoxi Wang, Rui Ding, Yayue Song, Juan Wang, Chen Zhang, Songping Han, Jisheng Han, Rong Zhang

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Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

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A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food by Jin Wang, Zhen Yang, Shuanghuan Gu, Mingfei Pan, Longhua Xu

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Influence of the graphene oxide on heat conduction characteristics of cement-based honeycomb scaffolds by Zhangjianing Cheng, Yuan Gao, Youjian Zhang, Sijia Wang, Xinlei Mao, Lei Feng, Qiuchen Liu, Yanming Liu

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Identification of Spectrally Similar Materials From Multispectral Imagery Based on Condition Number of Matrix by Maozhi Wang, Shu-Hua Chen, Jun Feng, Wenxi Xu, Daming Wang

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Land use and cover change significantly enhanced evapotranspiration in the Yellow River Delta from 2000 to 2023 by Ziqi Mai, Zhongen Niu, Ying Zhao, Pan Li, Yi Wang, Yan Lv, Bin Wang, Mengyu Zhang

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Risk factors for bloodstream infection in COVID-19 patients in intensive care units: a systematic review and meta-analysis by Jun Wang, Ting Jiang

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Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

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