Exploring the antibacterial and anti-biofilm activity of two Iranian medical-grade kinds of honey on multidrug-resistant Pseudomonas aeruginosa by Mustafa Riyadh Alshaybawee, Shahrzad Asgari, Paria Ghadersoltani, Ahmadreza Mehrabian, Parastoo Saniee

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Carvacrol alleviates acrylamide-induced hepatotoxicity in rats: an experimental insights by Aysegul Bulut, Goktug Senturk, Durmus Hatipoglu, Mehmet Burak Ates

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The effect of thymus vulgaris extract and probiotic on growth performance, blood parameters, intestinal morphology, and litter quality of broiler chickens fed low-protein diets by Ali Golshahi, Mahmoud Shams Shargh, Behrouz Dastar, Enayat Rahmatnejad

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Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability by Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, Francesca Carraturo, Elena Scaglione, Daniela Sateriale, Giuseppina Forgione, Chiara Pagliuca, Caterina Pagliarulo, Roberta Colicchio, Mariateresa Vitiello, Paola Salvatore

Subjects: “…thyme essential oil…”
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Antioxidant activity analysis of new interspecific hybrid germplasm thyme and oregano essential oils with different chemotypes by Meiyu Sun, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi

Subjects: “…Thyme…”
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Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging by Carla Guzmán-Pincheira, Arash Moeini, Patricia E. Oliveira, Diana Abril, Yeni A. Paredes-Padilla, Sergio Benavides-Valenzuela

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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

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Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils by Elaine Anit, Helga Hernández, Jan Banout, Klára Urbanová

Subjects: “…thyme essential oil…”
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Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officin... by Sangam Dahal, Basanta Kumar Rai, Anish Dangal, Kishor Rai, Prekshya Timsina, Ramesh Koirala, Sanjay Chaudhary, Pankaj Dahal, Tanka Bhattarai, Angelo Maria Giuffrè

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Comparative Analysis of Five Moroccan Thyme Species: Insights into Chemical Composition, Antioxidant Potential, Anti-Enzymatic Properties, and Insecticidal Effects by Mohamed Ouknin, Hassan Alahyane, Naima Ait Aabd, Sara Elgadi, Youssef Lghazi, Lhou Majidi

Subjects: “…thyme species…”
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Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A by Shunjie Kang, Qihe Chen, Haorui Ma, Jiwei Ding, Changchun Hao, Qin Shu, Yongfeng Liu

Subjects: “…Thyme essential oil (TEO)…”
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