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    Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století by Lucie Miklovičová

    Published 2013-06-01
    “…The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina Schlik and Ludmila Berchtold and collection of recipes by Marie Thun, notably their structure and content. The attention is focused to the foodstuffs, the way they were handled and arrange. …”
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