Spatial-temporal variability of leaf chlorophyll and its relationship with cocoa yield by Caique C. Medauar, Ícaro M. Galvão, Luis C. C. Carvalho, Samuel de A. Silva

Subjects: “…Theobroma cacao…”
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La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México by Sandra Isabel Ramírez González

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La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México by Sandra Isabel Ramírez-González

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Weighing benefits in cocoa farming systems: An analysis of profitability in certified and non-certified cocoa farming schemes in Cameroon by Peter Ngek Shillie, Roland Azibo Balgah, Eteindem Frederick Mbufor

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Evaluación del efecto inhibitorio de aceites esenciales sobre Aspergillus flavus y Fusarium solani (Mart.)Sacc., hongos autóctonos del cultivo de cacao by Raquel Amanda Villamizar Gallardo, Oscar Orlando Ortíz Rodríguez

Subjects: “…Aceites esenciales, hongos patógenos, Theobroma cacao.…”
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Implicaciones de la acumulación de Cadmio en la cadena productiva del cacao by María Isabel Velásquez Vélez, Carolina Galvis Lora, Carlos Arturo Mejía Córodoba, JAIME ENRIQUE ZAPATA GUZMÁN

Subjects: “…bioacumulación; metal pesado; theobroma cacao; toxicidad.…”
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Molecular identification of Moniliophthora roreri isolates from cocoa orchards in Norte de Santander, Colombia by Liliana Yanet Suárez Contreras

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Quality variables for technological application of cocoa clones from the Brazilian semiarid region by Bianca M. Reges, Anielly M. Maia, Diogenes H. A. Sarmento, Mayara S. Silva, Sandra M. L. dos Santos, Marlene N. Damaceno

Subjects: “…Theobroma cacao L.…”
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Experimental Modelling Studies on the removal of crystal violet, methylene blue and malachite green dyes using Theobroma cacao (Cocoa Pod Powder). by Daniel Omokpariola

Subjects: “…theobroma cacao…”
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Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability by Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni

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Carbon stock in the development of different designs of biodiverse agroforestry systems by Cinira de A. F. Fernandes, Sylvana N. Matsumoto, Volney S. Fernandes

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Obtención de bioetanol a partir de la cáscara de cacao (Theobroma cacao) usando Trichoderma reesei y Trichoderma ghanense para la hidrólisis enzimática by Joel Eduardo Vielma-Puente, Tatiana Zamora Zamora, Luis Lenin Galarza Romero, Meribary Margarita Monsalve, Joan Vera Villalobos, Viviana Andrea Corrales Mendoza, Fernanda Carolina Chacha Coyago, Darling Balón Cortez, Leticia Villacís Morán, Rodrigo Fernando Espinoza Lozano

Subjects: “…Theobroma cacao…”
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Efecto de las cepas nativas Paecilomyces sp. (Bainier) y Lecanicillium sp. (Zimm) en el control de Carmenta foraseminis Eichlin (Lepidoptera: Sesiidae) en cultivos de cacao (Theobr... by Wilmer Figueroa Medina, Jesús Arturo Ramírez Sulvarán, Alina Katil Sigarroa Rieche

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Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies☆ by Letort Fabien, Chavez Eduardo, Cesaroni Camille, Castillo-Michel Hiram, Sarret Géraldine

Subjects: “…theobroma cacao l.…”
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Presencia de metales pesados en cultivo de cacao (Theobroma cacao L.) orgánico by Hugo Alfredo Huamaní-Yupanqui, Miguel ángel Huauya-Rojas, Luis Germán Mansilla-Minaya, Nelino Florida-Rofner, Gilmer Milton Neira-Trujillo

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Diverse approach for the evaluation of antibacterial, antioxidant, and cytotoxicity properties: Plant-mediated synthesis of AgO, ZnO and AgO-ZnO bimetallic nanoparticles using Theo... by Paramanna Poojari, Manisha Mirjankar, Anjana Gaddigal, Parashuram Shivappa, Madhu Ganeshkar, Praveen Huyilagola, Kirankumar Irannanavar, Premakshi Goder, Chandrappa Kamanavalli

Subjects: “…Biosynthesis Theobroma cacao Bimetallic nanoparticles Anti-angiogenesis Cytotoxicity…”
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Efecto de niveles de aplicación de guano de islas en incremento de frutos de cacao by Maximo Parco-Quispe, Alina Alexandra Camacho-Villanueva, Jhimy Andy Parco-Quinchori, Fiorela Edith Dionisio-Saldaña

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Control biológico de moniliosis (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) mediante microorganismos autóctonos by Valeria Estefanía Bastidas-Ruiz, Luis Alberto Paredes-Toala, Germán Alexander Jácome-López

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Selecting SNP markers reflecting population origin for cacao (Theobroma cacao L.) germplasm identification by Osman A. Gutiérrez, Kathleen Martinez, Dapeng Zhang, Donald S. Livingstone, Chris J. Turnbull, Juan Carlos Motamayor

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Insectos plagas y sus enemigos naturales en el cultivo de Theobroma cacao L. (cacao) en los valles de Tumbes y Zarumilla, Perú by Pedro Castillo

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