Showing 561 - 580 results of 2,680 for search '"The Wild"', query time: 0.07s Refine Results
  1. 561

    Strawberry cultivars with <i>Fragaria orientalis</i> Losinsk. in their pedigrees by A. A. Kharchenko, V. I. Belevtsova, I. G. Chukhina

    Published 2024-07-01
    Subjects: “…herbarium of cultivated plants of the world, their wild relatives, and weeds (wir)…”
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    Molecular Modeling of Antimalarial Agents by 3D-QSAR Study and Molecular Docking of Two Hybrids 4-Aminoquinoline-1,3,5-triazine and 4-Aminoquinoline-oxalamide Derivatives with the Receptor Protein in Its Both Wild and Mutant Types by Hanine Hadni, Mohamed Mazigh, El’mbarki Charif, Asmae Bouayad, Menana Elhallaoui

    Published 2018-01-01
    “…Modeling studies using 3D-QSAR and molecular docking methods were performed on a set of 34 hybrids of 4-aminoquinoline derivatives previously studied as effective antimalarial agents of wild type and quadruple mutant Plasmodium falciparum dihydrofolate reductase (DHFR). …”
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    Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells by Wen Xia, Er-sheng Gong, Yanyun Lin, Bisheng Zheng, Wenhan Yang, Tong Li, Sheng Zhang, Peng Li, Rui-hai Liu

    Published 2023-09-01
    “…In this study, the mechanisms of wild pink bayberry free phenolic extract (WPBFE) inhibiting the proliferation and inducing apoptotic of MDA-MB-231 breast cancer cells was examined. …”
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    Development and characterization of a line with substitution of chromosome 4B of wheat <i>Triticum aestivum</i> L. on chromosome 4H<sup><i>mar</i> </sup> of wild barley <i>Hordeum marinum ssp. gussoneanum (4x)</i> by L. A. Pershina, N. V. Trubacheeva, V. K. Shumny, E. D. Badaeva

    Published 2023-11-01
    “…Introgressive hybridization is the main method of broadening the genetic diversity of bread wheat. Wild barley Hordeum marinum ssp. gussoneanum Hudson (2n = 4x = 28) has useful agronomical traits, such as high resistance to stress factors, that could be a potential source of new genes for bread wheat improvement. …”
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