Showing 21 - 40 results of 255 for search '"The WB"', query time: 0.06s Refine Results
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    Whole-Body Electromyostimulation to Fight Osteopenia in Elderly Females: The Randomized Controlled Training and Electrostimulation Trial (TEST-III) by Simon von Stengel, Michael Bebenek, Klaus Engelke, Wolfgang Kemmler

    Published 2015-01-01
    “…Whole-body electromyostimulation (WB-EMS) has been shown to be effective in increasing muscle strength and mass in elderly women. …”
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    Characterization of Congolese Woody Biomass and Its Potential as a Bioenergy Source by Maryse D. Nkoua Ngavouka, Tania S. Mayala, Dick H. Douma, Aaron E. Brown, James M. Hammerton, Andrew B. Ross, Gilbert Nsongola, Bernard M’Passi-Mabiala, Jon C. Lovett

    Published 2025-01-01
    “…This study assesses and characterizes six woody biomass (WB) species commonly harvested in the Republic of Congo: <i>Millettia laurentii</i> (WB1), <i>Millettia eetveldeana</i> (WB2), <i>Hymenocardia ulmoides</i> (WB3), <i>Markhamia tomentosa</i> (WB4), <i>Pentaclethra eetveldeana</i> (WB5), and <i>Hymenocardia acida</i> (WB6). …”
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  5. 25

    Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles by Budiarti Gita Indah, Sulistiawati Endah, Kumalasari Ika Dyah

    Published 2024-01-01
    “…Proximate value of yellow sweet potato as follows: water content 29.81%, ash 1.525% wb, fat 4.21% wb, total protein (Fk: 6.25) 9.025% wb, carbohydrates by difference 55.43% wb, crude fiber 0.64 % wb, calories 274.98(Cal/100 gr). …”
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  6. 26

    Analysis of spatial patellofemoral alignment using novel three-dimensional measurements based on weight-bearing cone-beam CT by Yurou Chen, Fan Yu, Fanzhuang Rong, Furong Lv, Fajin Lv, Jia Li

    Published 2025-01-01
    “…Abstract Objectives To propose a reliable and standard 3D assessment method to analyze the effect of weight-bearing (WB) status on the location of patella and clarify the diagnostic performance of 3D parameters for recurrent patellar dislocation (RPD) in WB and non-weight-bearing (NWB) conditions. …”
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  7. 27

    Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China by Xu Xie, Jinlong Tian, Yuehua Wang, Chi Shu, Hailong Gui, Zhen Cheng, Zeming Wang, Ziqi Song, Qilin Tian, Bosu Wen, Bin Li

    Published 2025-01-01
    “…This study compared the taste and nutrition related metabolites of wild blueberry (WB) and cultivated blueberry (CB) varieties in Northeast China based on widely targeted metabolomics. …”
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  8. 28

    Dissecting the Molecular Mechanism of Wang-Bi Capsule in the Treatment of Experimental Rheumatoid Arthritis Based on Synovial Tissue Proteomic Analysis by Haiyang Shu, Yingjie Shi, Li Li, Ning Zhao, Cheng Lu, Aiping Lu, Xiaojuan He

    Published 2021-01-01
    “…Wang-Bi capsule (WB) is a traditional Chinese medicine formula and has been applied for rheumatoid arthritis (RA) treatment for many years. …”
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  9. 29

    Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens by Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

    Published 2025-01-01
    “…Wooden breast (WB), spaghetti meat (SM) and white striping (WS) are significant research focuses due to their impact on meat quality. …”
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    Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken by Francesca Soglia, Eleonora Iaccheri, Luca Laghi, Luigi Ragni, Pedro José Fito Suñer, Massimiliano Petracci

    Published 2025-01-01
    “…Dielectric Spectroscopy (DS) and TimeDomain-Nuclear Magnetic Resonance (TD-NMR) were exploited to investigate water and solid dynamics in chicken's Pectoralis major muscles having macroscopically normal appearance (N) and affected by Wooden Breasts (WB) abnormality. 147 PMM were collected and classified as macroscopically normal (N) (N=74) or Wooden Breast (WB) (N=73) based on their visual appearance and manual palpation. …”
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  12. 32

    Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

    Published 2025-01-01
    “…Bread produced from modified WB showed improvements in specific volume (SV), texture, and nutritional composition. …”
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    La educación musical platónica de Richard Wagner en Bayreuth by Jozef Majerník

    Published 2022-12-01
    “…La noción de ‘sentimiento correcto’ sirve entonces de puente para una lectura de la educación musical de Platón y para demostrar la presencia de una concepción muy análoga en WB. Luego se muestra cómo los efectos de esta imaginada educación musical son parte integral de una humanidad verdaderamente liberada, tal y como es descrita por Nietzsche en el capítulo final de WB. …”
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  15. 35

    Electoral Management in the Western Balkans – Overview of Institutional Setting by Marko Milenković

    Published 2020-02-01
    “…Countries of the Western Balkans (WB) – former federal units of Socialist Federal Republic of Yugoslavia and Albania have undergone a lengthy and complex process of democratisation from late 1980s. …”
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  16. 36

    Drying Kinetics and Chemical Properties of Mango by Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

    Published 2022-01-01
    “…Palmer and Haden varieties recorded the lowest MCs of 8.7% (w.b.) and 9.3% (w.b.), respectively, when dried for 14 h at 65°C. …”
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  17. 37

    Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) by Nufaisah Afifah, Rimbawan Rimbawan, Nasution Zuraidah

    Published 2025-01-01
    “…This experimental study compares the glycemic index of wholemeal bread made from 100% whole wheat flour (WW) with wholemeal bread made from 80% whole wheat flour and 20% Bambara groundnut flour (WB). The result showed that both breads had high total dietary fiber (TDF) content (WW: 6.1 g/100g and WB: 6.9 g/100 g), as well as medium glycemic index values (WW: 55.1 and WB: 61.1). …”
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  18. 38

    Whole-Body MRI in Oncology: Focus on 3D Sequences in Musculoskeletal Oncology by Laura Fayad, Ali Ghasemi, Shivani Ahlawat

    Published 2025-01-01
    “…The evolution from 2D to 3D WB-MRI has improved image resolution and reduced scan times. …”
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    Introduction to Psychology by Whittaker, James O.

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  20. 40

    Staging of Primary Abdominal Lymphomas: Comparison of Whole-Body MRI with Diffusion-Weighted Imaging and 18F-FDG-PET/CT by Alessandro Stecco, Francesco Buemi, Martina Quagliozzi, Mariangela Lombardi, Alberto Santagostino, Gian Mauro Sacchetti, Alessandro Carriero

    Published 2015-01-01
    “…The purpose of this study was to compare the accuracy of whole-body MRI with diffusion-weighted sequences (WB-DW-MRI) with that of 18F-FDG-PET/CT in the staging of patients with primary gastrointestinal lymphoma. …”
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