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Manejo del COVID-19: mejores prácticas para agronegocios
Published 2021-02-01“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. …”
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Oxidative stress promotes lipid-laden macrophage formation via CYP1B1
Published 2025-02-01Get full text
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Watermelon Germplasm with Resistance to Whitefly-transmitted Viruses
Published 2025-01-01Get full text
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Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters
Published 2025-01-01“…Research experiments were conducted at the University of Georgia, Tifton Vegetable Park Research Farm, during Spring 2022 and Spring 2023. …”
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Nesting Behavior of Crabro Argusinus and C. Hilaris (Hymenoptera: Sphecidae)
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Handling COVID-19: Best Practices for Agribusiness
Published 2020-04-01“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Response of Non-Irrigated Peanut to Multiple Rate Delayed Flumioxazin Applications
Published 2024-12-01Get full text
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Thermal variation influences the transcriptome of the major malaria vector Anopheles stephensi
Published 2025-01-01Get full text
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Preventing epileptogenesis by interaction between inositol isomers and proteins
Published 2025-02-01Get full text
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