THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

“…This study explores the links among food image, tourist satisfaction, and word-of-mouth (WOM) intention regarding local food in Dalat, Lam Dong Province, Vietnam. …”
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The schematic structure of folk discourses of Toba Caldera Geosites as the collective memory for tourist destinations at lake Toba area by Robert Sibarani, Toshiaki Kimura, Peninna Simanjuntak

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EXPLORING THE HIDDEN DEPTHS: IDENTIFYING AND MAPPING CAVES IN SOUTH MALANG'S KARST AREA FOR SPECIAL INTEREST TOURIST ATTRACTIONS by Mohammad Ainul LABIB, Alfi SAHRINA, Fatiya ROSYIDA, Adip WAHYUDI, Ho Nhu NGOC, Galih Fajar SUKOCO, Mohamad Fuad CHABIB

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HOW PERCEIVED EASE OF USE, TRUST, AND PERCEIVED USEFULNESS INFLUENCE TOURISTS’ DECISION TO BOOK HOMESTAY SERVICES ONLINE by Thanapa CHOUYKAEW, Long KIM*, Gulmira ISSAYEVA

“…This research aims to investigate the relationships between perceived ease of use, perceived usefulness, tourist trust, and online booking intention. 450 tourists around Thailand were invited to join this research via survey questionnaires. …”
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Imaginary Geographies of Classic and New Travel Media – Reality-Construction of Touristic Intermediaries with Sevilla as a Case in Point by Tatjana Thimm

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The Transformative Power of Embodied Behaviour: Influencing Tourists’ Experience in the Guangzhou Marathon as a Mass Participant Sports Event by Xin Xu, Guangquan Dai

“…The findings demonstrated the pivotal role of the embodied experience in shaping tourist perceptions and subsequent intentions. Specifically, this research suggested that tourist behaviour with experience and attachment influenced the perceived value and cost of participation willingness through moderating and mediating effects. …”
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THE INTEGRAL RURAL TOURISM EXPERIENCE FROM THE TOURIST’S POINT OF VIEW – A QUALITATIVE ANALYSIS OF ITS NATURE AND MEANING by ELISABETH KASTENHOLZ, JOANA LIMA

Subjects: “…tourist experience…”
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STATE RESPONSIBILITY IN FULFILLING TOURIST HEALTH RIGHTS IN DIVING TOURISM AT BUNAKEN NATIONAL PARK POST-COVID-19 by Х. Рияд, Р. Сьяфаат, И. Коесвахионо, Д. Пуспитавати

“…This study aims to enhance the state's responsibility in upholding tourists' health rights in Bunaken National Park, particularly in the post-COVID-19 scuba diving tourism sector. …”
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Research on design intervention in spatial planning of traditional rural tourism: based on the perspective of tourists’ willingness to visit again by Huanchen Tang, Xiaodong Liu, Junjie Li, Hanyu Wang

Subjects: “…tourist-type traditional villages…”
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Tangier and the cultivation of desire in the print travel guides: latent and transgressive forms by Anas Sanoussi

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DETERMINING FACTORS OF A CITY’S TOURISM ATTRACTIVENESS by ARTURO CALVO-MORA, JUAN MANUEL BERBEL-PINEDA, RAFAEL PERIÁÑEZ, EVA MARÍA SUÁREZ

Subjects: “…tourist attractiveness…”
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Exploring the relationship between cultural ecosystem services and human well-being of Qiandao Lake in China: insights from tourists and residents by Jie Wang, Kuan Wang, Shuangjin Li, Huiyong Song, Shuang Ma, Weiwu Han, Di Pang

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The Location of Hotels and Their Exposure to Hurricanes in Cuba—Implication for Tourism Development in the Context of Climate Change by Ricardo Remond-Noa, Antonio Torres-Reyes, Felipe Matos-Pupo, Maite Echarri-Chávez, Antonio Bouta-Numbo, Lisbet Crespo-García, María Belén Gómez-Martín

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Exploring the effects of cognitive destination image attributes on tourist satisfaction and destination loyalty: a case study of Málaga, Spain by Vanesa F. Guzman-Parra, José Roberto Vila-Oblitas, Francisco Javier Maqueda-Lafuente

“…This article has attempted to provide empirical evidence of the relationships between two groups of perceived destination image attributes, tourist satisfaction and tourist loyalty. In order to explore these relationships, two groups of destination image attributes perceived in situ have been studied: “hard ware” and “human ware” attributes of a south Spain destination. …”
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Spatiotemporal behaviour of the urban multi-attraction tourist: does distance travelled from country of origin make a difference? by Ana Maria Caldeira, Elisabeth Kastenholz

“…The way tourists move in space and time is part of their travel experience while at the same time moulding it. …”
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GUIDELINES FOR THE SERVICE QUALITY DEVELOPMENT OF SMALL BOUTIQUE HOTELS THAT ATTRACT DOMESTIC WORKCATION TOURISTS: THE CASE OF PATTAYA CITY, THAILAND by Chayapoj LEE-ANANT, Phornprom RUNGREAUNG

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Complex Discrete System Analysis of Process Design and Tourist Souvenir Making Based on Artificial Intelligence 3D Printing by Yuchuan Guo

“…It can be inferred that the tourist souvenirs of pottery teapots have met the requirements of national technological quality standards.…”
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Symbiosis Relationship and Symbiosis Quality Evaluation of Regional Tourism: A Case Study on the Greater Changbai Mountains Tourist Area by Yixuan Wu, Baoding Sun

“…Specifically, symbiosis correlation and symbiosis density were adopted to recognize the tourism symbiosis units in the core region of GCM tourist area, and an evaluation model was established for the tourism symbiosis quality in the core region of GCM tourist area. …”
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Are mobile devices playing a part in creating new tourist practices? Les Champs-Elysées: a case study by Marie Delaplace, Leïla Kebir

“…Mobile devices (smartphones and tablets) have the potential to change tourist practices in a place. They allow tourists to directly book accommodation, activities or restaurants. …”
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Mykonos : Lieu remarquable de rencontre et de confrontation entre les habitants permanents et les touristes by Olivier Etcheverria

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