Showing 1 - 20 results of 229 for search '"The Spore"', query time: 0.06s Refine Results
  1. 1
  2. 2

    The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

    Published 2016-04-01
    “… The “false parasol” or “green-spored parasol” mushroom (Chlorophyllum molybdites) is a poisonous mushroom that is the most common cause of mushroom poisoning in the United States. …”
    Get full text
    Article
  3. 3

    The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

    Published 2016-04-01
    “… The “false parasol” or “green-spored parasol” mushroom (Chlorophyllum molybdites) is a poisonous mushroom that is the most common cause of mushroom poisoning in the United States. …”
    Get full text
    Article
  4. 4

    How to Quantify Nosema Spores Infection Rate in a Honey Bee Colony by Ashley N. Mortensen, Cameron Jack, Meghan McConnell, Liana Teigen, Jamie Ellis

    Published 2016-07-01
    “…When honey bees ingest Nosema spores, many eventually starve to death because the spores replicate in the stomach and hijack the bee’s nutrition. …”
    Get full text
    Article
  5. 5

    How to Quantify Nosema Spores Infection Rate in a Honey Bee Colony by Ashley N. Mortensen, Cameron Jack, Meghan McConnell, Liana Teigen, Jamie Ellis

    Published 2016-07-01
    “…When honey bees ingest Nosema spores, many eventually starve to death because the spores replicate in the stomach and hijack the bee’s nutrition. …”
    Get full text
    Article
  6. 6

    Testing spore amyloidity in Agaricales under light microscope: the case study of Tricholoma by Alfredo Vizzini, Giovanni Consiglio, Ledo Setti

    Published 2020-11-01
    “…Abstract Although species of the genus Tricholoma are currently considered to produce inamyloid spores, a novel standardized method to test sporal amyloidity (which involves heating the sample in Melzer’s reagent) showed evidence that in the tested species of this genus, which belong in all 10 sections currently recognized from Europe, the spores are amyloid. …”
    Get full text
    Article
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

    Normalization of Deviant Behavior in Muc2+/+ Mice through Dietary Incorporation of Bacillus subtilis Spores by Maryana Morozova, Alexander Alekseev, Arsalan Saeidi, Ekaterina Litvinova

    Published 2023-12-01
    “…Changes in cytokines, serotonin, and tyrosine levels may mediate the normalizing impact of B. subtilis spores on Muc2+/+ mice behavior. …”
    Get full text
    Article
  13. 13

    Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

    Published 2021-01-01
    “…The spores were suspended in guava juice, processed at 90-100°C for B. subtilis and at 80-90°C for T. flavus and E. javanicum, and decimal reduction (D) values were estimated from the log survivor curves. …”
    Get full text
    Article
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19

    Lyophilized B. subtilis ZB183 Spores: 90-Day Repeat Dose Oral (Gavage) Toxicity Study in Wistar Rats by B. Appala Naidu, Kamala Kannan, D. P. Santhosh Kumar, John W. K. Oliver, Zachary D. Abbott

    Published 2019-01-01
    “…A 90-day repeated-dose oral toxicological evaluation was conducted according to GLP and OECD guidelines on lyophilized spores of the novel genetically modified strain B. subtilis ZB183. …”
    Get full text
    Article
  20. 20