-
261
Influence of a lignification and mineralization of leaf tissues on resistance to a brown rust in common wheat plants
Published 2017-11-01“…On a phytopathologic plot, against artificial infection with spores of a brown rust, two samples of spring bread wheat 3-13-15-4 and 3-4-14-3 were affected 1–5 % and 30 %, respectively. …”
Get full text
Article -
262
Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland
Published 2022-09-01“…Bacillus cereus is a foodborne pathogen causing food safety issues due to the formation of difficult to eliminate spores and biofilms. The objective of this study was to investigate the occurrence of B. cereus (conducted as part of monitoring in 2017-2018) and the presence of a toxin gene in strains isolated from retail products (pastries/cakes; vegetables, spices, delicatessen products) in Poland, and to determine the susceptibility of these microorganisms to different antimicrobial agents. …”
Get full text
Article -
263
Screening and Evaluation of Actinomycetes B-35 from Rhizosphere of <i>Salvia miltiorrhiza</i> Bunge and Its Biocontrol and Growth-Promoting Effects
Published 2025-01-01“…The antagonistic actinomycetes fermentation filtrate and crude extract could significantly destroy the mycelium and spores of <i>Fusarium solani</i>; the biocontrol effect of mature <i>S. miltiorrhiza</i> rhizome reached 83.3%, and the number of leaves, plant height and biomass in the B-35 treatment group were significantly increased compared with the control group. …”
Get full text
Article -
264
Two novel entomopathogenic fungal species of Lecanicillium isolated from soil in China
Published 2025-01-01“…When treating with 1 × 108 spores/mL, the two strains gave mortality of > 60% and > 80% to G. mellonella and L. erysimi, respectively. …”
Get full text
Article -
265
Effectivity of Musa paradisiaca extract to control Saprolegnia sp. infection on giant gourami larvae
Published 2015-10-01“…Challenge test was performed for 14 days by giving Saprolegnia sp. spores at the density of 104 cells/mL and banana stem extract. …”
Get full text
Article -
266
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes
Published 2021-07-01“…But viable type material is important not only for yeasts, but also for other cultivable Fungi that are characterized by particular morphological structures (a specific type of spores), growth properties, and secondary metabolites. …”
Get full text
Article -
267
Effects of Soil Disinfection Using Chlorine Dioxide on Soil Fungal Communities in Apple Replant Fields and the Growth of <i>Malus hupehensis</i> Rehd. Seedlings
Published 2024-12-01“…The experimental results indicated that a high concentration of 600 mg·L<sup>−1</sup> chlorine dioxide exhibited a potent lethal effect on both the hyphae and spores of pathogenic <i>Fusarium</i>. Results from pot experiments demonstrated that, compared with the replant control, the height, ground diameter, fresh weight, and dry weight of <i>Malus hupehensis</i> Rehd. seedlings treated with 600 mg·L<sup>−1</sup> chlorine dioxide increased by 27.20%, 15.95%, 100.70%, and 76.28%, respectively. …”
Get full text
Article -
268
Identification, prevalence and pathogenicity of Colletotrichum species causing anthracnose of Capsicum annuum in Asia
Published 2019-06-01“…Colletotrichum truncatum was the most commonly isolated species from infected chili fruit and was readily identified by its falcate spores and abundant setae in the necrotic lesions. …”
Get full text
Article -
269
Severe subcutaneous infection with Clostridium septicum in a herd of native Icelandic horses
Published 2025-02-01“…In the absence of other obvious sources, the outbreak suggests that C. septicum spores on the skin of these horses were introduced under the skin when they were injected. …”
Get full text
Article -
270
Effects of dietary Bacillus subtilis 14823 on growth performance, gut barrier integrity and inflammatory response of broilers raised in a stressful tropical environment
Published 2025-01-01“…The results indicated that dietary supplementation with B. subtilis spores at concentrations of 1 × 106 CFU/g of feed (BS6 group) and 1 × 107 CFU/g of feed (BS7 group) improved body weight and body weight gain during d 0–42 (P < 0.05), while the feed intake of the BS7 group was highest (P < 0.05). …”
Get full text
Article -
271
Larvicidal activity of Bacillus thuringiensis strains against Aedes aegypti and Culex quinquefasciatus mosquitoes
Published 2025-01-01“…Scanning electron microscopy revealed that JC690, JC691, and JC699 are rod-shaped, have oval spores, and produce bi-pyramidal crystal proteins. …”
Get full text
Article -
272
Measurement report: The ice-nucleating activity of lichen sampled in a northern European boreal forest
Published 2025-01-01“…The small size of the INPs from lichen means they have the potential to either be emitted directly into the atmosphere or be associated with larger particles, such as lichenous reproductive aerosol types (spores or diaspores). We also show that the INPs from lichens from Hyytiälä are sensitive to heat, which is similar to the INPs sampled from the atmosphere of Hyytiälä and consistent with the presence of ice-active proteins. …”
Get full text
Article -
273
The Potential Proallergenic Activity of Tranzschelia pruni-spinosae and Phragmidium rubi-idaei in vitro Studies
Published 2025-01-01“…These fungi heavily infest plants, releasing vast amounts of spores, particularly in the spring, summer, and fall. …”
Get full text
Article -
274
Sensitivity to the Demethylation Inhibitor Difenoconazole Among Baseline Populations of Various <i>Penicillium</i> spp. Causing Blue Mold of Apples and Pears
Published 2025-01-01“…In vitro sensitivity assays showed similar sensitivities of spores and mycelia across species with the mean EC<sub>50</sub> values ranging from 0.01 for <i>P. psychrosexuale</i> (<i>n</i> = 8) to 1.33 μg mL<sup>−1</sup> for <i>P. palitans</i> (<i>n</i> = 2), whereas the mean EC<sub>50s</sub> were 0.03, 0.12, 0.19, and 0.51 μg mL<sup>−1</sup> for <i>P. expansum</i> (<i>n</i> = 31), <i>P. paneum</i> (<i>n</i> = 9), <i>P. solitum</i> (<i>n</i> = 52), and <i>P. crustosum</i> (<i>n</i> = 5), respectively. …”
Get full text
Article -
275
Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule
Published 2021-12-01“…Starch granules and yeast spores are also sought after. Chemical approaches using mass spectrometry occasionally supplement these methods, in order to identify certain aspects of their molecular composition. …”
Get full text
Article