Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glu... by Ebrahim Mokhtari, Hossein Farhadnejad, Farshad Teymoori, Mitra Kazemi Jahromi, Mehrnaz Nikkhah, Parvin Mirmiran, Fereidoun Azizi

“…Results RRR derived a dietary pattern with a higher intake of processed meat, doogh, pickles, lemon juices, fish, and a lower intake of starchy vegetables, garlic and onion, dried fruits, nuts, red meat, dairy products, and coffee as predictive variables for IR and hyperinsulinemia. …”
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The collection of <I>Allium</I> L. at the South-Ural Botanical Garden–Institute by L. A. Tukhvatullina, L. M. Abramova

“…Special attention is paid to the cultivation of rare onions as one of the methods of preserving their biodiversity – their reintroduction into natural habitats is possible on this basis. …”
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Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang

“…Kimchi is a traditional Korean food prepared by fermenting vegetables, such as Chinese cabbage and radishes, which are seasoned with various ingredients, including red pepper powder, garlic, ginger, green onion, fermented seafood (Jeotgal), and salt. The various unique microorganisms and bioactive components in kimchi show antioxidant activity and have been associated with an enhanced immune response, as well as anti-cancer and anti-diabetic effects. …”
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Determination of Spatial Chromium Contamination of the Environment around Industrial Zones by Dereje Homa, Ermias Haile, Alemayehu P. Washe

“…Among the vegetables, the highest load of Cr(VI) was detected in onion root (0.048±0.065 mg/Kg) and the lowest (0.004±0.007 mg/Kg) in fruit of green pepper. …”
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Synthesis, Characterization and Anticancer Activity of Poly Acetal /PVP Ag, Au Nanocomposite in Treatment of Lung Cancer Cell Line by Maha A. Younus, Dalia J. Hadi

“…The aim of this study is to investigate the influence of the gold and silver nanoparticles on the anticancer activity of the prepared compounds. Using onion peel extract as a reducing agent, the gold nanoparticles (AuNPs) and silver nanoparticles (AgNPs) were created. …”
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Assessment of Cytogenotoxicity of Plastic Industrial Effluent Using Allium cepa Root Tip Cells by Jibril Sani Mohammed, Yahaya Mustapha, Madu Abdulkarim Him, Zandam Nuhu Danladi

“…For 96 hours, a group of 40 onion bulbs was cultivated in various concentrations of plastic effluent: 15, 30, 45, and 60% (v/v). …”
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Adult Intramedullary Ewing Sarcoma of the Proximal Hip by Preetam Gongidi, Siva Jasti, William Rafferty, Veniamin Barshay, Richard Lackman

“…The permeative nature of the lesion can elicit new bone formation creating a partially sclerotic appearance, cortical expansion presenting as a “Codman triangle,” or have an “onion-skin” type of aggressive periosteal reaction/periostitis. …”
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MOVILIDAD ESPACIAL Y HORTICULTURA EN EL VALLE MEDIO DE RÍO NEGRO: LA CONSTRUCCIÓN DE UN TERRITORIO MIGRATORIO by Flavio D. Abarzúa, María S. Brouchoud

“…The cultivation of tomato for industry, onion for the domestic market and for export, and the vegetables for fresh consumption aimed at regional markets and local fairs are the main options in this type of production. …”
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TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum by Pobłocka-Olech Loretta, Głód Daniel, Żebrowska Maria E., Sznitowska Małgorzata, Krauze-Baranowska Miroslawa

“…This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V) as a mobile phase. …”
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Colorimetric Detection Based on Localized Surface Plasmon Resonance Optical Characteristics for Sensing of Mercury Using Green-Synthesized Silver Nanoparticles by Eman Alzahrani

“…Development of selective colorimetric detectors that can use green-fabricated silver nanoparticles’ (AgNPs) with localized surface plasmon resonances (LSPRs) to rapidly, simply, and selectively detect HgII ions was undertaken in this study. Onion extract was used for synthesising photo-induced green crystalline silver nanoparticles (NPs). …”
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Numerical Simulation of Rock Failure Process with a 3D Grain-Based Rock Model by Zengwei Zhang, Fan Chen, Chao Zhang, Chao Wang, Tuo Wang, Fengshou Zhang, Huiling Zhao

“…Thin fragments of rock similar to onion skins were produced, as observed in laboratory breakout experiments. …”
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A deep learning‐based framework to identify and characterise heterogeneous secure network traffic by Faiz Ul Islam, Guangjie Liu, Weiwei Liu, Qazi Mazhar ul Haq

“…In the next step, the proposed deep learning model characterises the major categories (virtual private network traffic, the onion router network traffic, and plain encrypted network traffic) into several application types. …”
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Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of <i>Clostridium perfringens</i> Spores in Laboratory Medium and Chicken Meat by Safa Q. Alfattani, Saeed S. Banawas, Mahfuzur R. Sarker

“…In this study, we evaluated the antimicrobial activities of 15 natural products against <i>C. perfringens</i> spore growth. Among them, garlic, onion juice, and undiluted essential oil constituents (EOCs) of clove, rosemary, and peppermint showed the strongest activity. …”
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Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs by Muhammad Abdul Qadir, Syeda Kiran Shahzadi, Asad Bashir, Adil Munir, Shabnam Shahzad

“…The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and antimicrobial activities of onion (Allium cepa), garlic (Allium sativum), mint (Mentha spicata), thyme (Thymus vulgaris), oak (Quercus), aloe vera (Aloe barbadensis Miller), and ginger (Zingiber officinale). …”
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Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform by Narsingh R. Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg

“…The efficacy of the designed aptasensor was elucidated in various spiked matrices (maize, onion, wheat and milk) with averaged recovery values of 93.3–113.6 % and satisfactory consistency with HPLC data for representative foodstuffs. …”
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Ecotype-Level Genetic Biodiversity of Five Italian Traditional Crops by Francesco Guarino, Stefano Castiglione, Giovanni Improta, Maria Triassi, Angela Cicatelli

“…In particular, we analysed five ecotypes of maize, two of garlic, four of onion, one of escarole, and two of courgette by means of simple sequence repeat (SSR) markers in order to evaluate their level of genetic biodiversity. …”
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Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) by Wattana Aschariyaphotha, Chalermchai Wongs-Aree, Kitti Bodhipadma, Sompoch Noichinda

“…Diethyl disulfide and 3, 5 dimethyl-1, 2, 4-trithiolane contributing pungent smells of garlic or onion were found only in “Chanthaburi 1” and “Monthong.” …”
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Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India by Alekhya Sabbithi, R. Naveen Kumar, L. Kashinath, V. Bhaskar, V. Sudershan Rao

“…About 74% and 56% had Staphylococcus aureus in carrots and onions, respectively. Fifty-eight percent of carrots and forty-five percent of onions samples contained Salmonella, 68% of carrots and 24% of onions had Yersinia. …”
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Nuclear and chloroplast genome variability in leek (Allium porrum L.) by E. A. Dyachenko, T. M. Seredin, M. A. Filyushin

“…(Amaryllidaceae), the most numerous among monocotyledonous plants, includes such economically important vegetable crops as onion (A. cepa), garlic (A. sativum) and leek (A. porrum). …”
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The effect of a barley-based food product in alleviating knee osteoarthritis discomfort symptoms in Egyptian female patients by Suzanne Fouad, Rasha Monir, Fatma A. Ibrahim, Ahmed M.S. Hussein, Heba F. Shafei, Aliaa El Gendy

“…The aim of this study was to prepare barley-based food product enriched with ginger, curcumin, garlic powder, and onion powder and to evaluate the effect of consumption of the prepared macaroni for 2 months, in alleviating knee osteoarthritis discomfort symptoms in female patients complaining of grade 2–3 knee osteoarthritis. …”
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