IMPACT OF DIFFERENT DOSES OF GAMMA IRRADIATION AND ETHYL METHANE SULPHONATE (EMS) ON PLANT GROWTH AND BULB YIELD OF ONION (Allium cepa L.) by Ghosh Shompa Rani, Hossain Md. Mokter, Islam Md. Rofiqul, Md. Nazmul Hasan Mehedi

“…Gamma irradiation GD200 (T4) and EMS 0.1% (T5) performed superior considering growth and yield of onion.…”
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Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials by Alexandra Nerney, Stuart Reitz, Jovana Kovacevic, Joy Waite-Cusic

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Effect of Dayak Onion (Eleutherine bulbosa (Mill.) Urb.) on the Immune Response and Gene Expression of Nile Tilapia (Oreochromis niloticus) Infected with Aeromonas hydrophila by Arini Resti Fauzi, Munti Yuhana, Widanarni Widanarni, Mia Setiawati, Usamah Afiff

“…Abstract Dayak onion (Eleutherine bulbosa (Mill.) Urb.) has the potential to be an immunostimulant to benefit fish health. …”
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Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

“…The average recoveries of cyazofamid and CCIM in turnip, onion and romaine lettuce were 79 %–97 % and 77 %–99 %, respectively. …”
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Dietary supplementation of Bacillus sp. NP5 and dayak onion simplicia powder Eleutherine bulbosa (Mill.)... by R Herman Sudrajat, Munti Yuhana, Widanarni Widanarni, Julie Ekasari, Usamah Afiff

“…This study evaluates the prebiotic activity and the effect of feed supplementation of dayak onion simplicia powder (DOSP) on the immune response and survival of catfish infected with A. hydrophila. …”
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Radioprotective Effect of Alk(en)yl Thiosulfates Derived from Allium Vegetables against DNA Damage Caused by X-Ray Irradiation in Cultured Cells: Antiradiation Potential of Onions and Garlic by Hye-Sook Chang, Daiji Endoh, Yushi Ishida, Hiroyuki Takahashi, Shuji Ozawa, Masanobu Hayashi, Akira Yabuki, Osamu Yamato

“…The protective effect was more potent with 2PTS than NPTS. Onions and garlic have antiradiation potential.…”
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Fabrication of a vermifiltration unit for wastewater recycling and performance of vermifiltered water (vermiaqua) on onion (Allium cepa) by Chandrajeet Kumar, Ashok K. Ghosh

“…Methods Wastewater sample was filtered through fabricated vermifiltration unit to study physio-chemical and biological properties of vermiaqua and uniform-sized Allium cepa (Onion) bulbs were kept for root germination at different concentrations (10â1, 10â3, 10â5, 10â7, 10â9) of wastewater and vermiaqua at room temperature for 5 days to study impacts of vermiaqua on morphological and cytological characteristics of onion. …”
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Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae) and Spring Onion, Allium fistulosum L. (Alliaceae) against Callosobruchus maculatus F.... by Abiodun A. Denloye

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The change in electronic structure of oriented multilayer carbon nanotubes under action of pulsed ion beam of nanosecond duration by P. M. Korusenko, S. N. Nesov, S. N. Povoroznyuk

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Monocyte eukaryotic initiation factor 2 signaling differentiates 17-hydroxy-docosahexaenoic acid levels and pain by Peter R.W. Gowler, Asta Arendt-Tranholm, James Turnbull, Rakesh R. Jha, David Onion, Tony Kelly, Afroditi Kouraki, Paul Millns, Sameer Gohir, Susan Franks, David A. Barrett, Ana M. Valdes, Victoria Chapman

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Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia by Asrat Fekadu Demsie, Girma Tilahun Yimer, Solomon Sorsa Sota

“…Similarly, the mean concentration of heptachlor epoxide (0.04 mg/kg) and propargite (0.11 mg/kg) was higher than the allowed levels of the safety limits for onions. The concentration of pesticide residues detected in 10.6% and 7.9% of tomato and onion samples was above the maximum residual limits of the European Commission (EU-MRLs), respectively. …”
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The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid by Vasily V. Smirnov, Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Nikolay Yu. Selivanov, Olga G. Selivanova, Sergey V. Popov

“…The pectin fractions were isolated using a simulated gastric fluid (pH 1.5, pepsin 0.5 g/L, 37°C, 4 h) from fresh white cabbage, carrot, onion, and sweet pepper. The fraction from onion was found to inhibit the production of superoxide radicals by inhibiting the xanthine oxidase. …”
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Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches by Orestis Giannopoulos, Ramsey Corn, Dario Chavez, Francisco Loayza, Angelos Deltsidis

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Local wisdom-based instant cream soup as functional emergency food during health crises and disasters by Estuti Wiwit, Wayansari Lastmi, Rahman Nur, Nurul Alfiyah Isnar, Samuel Samuel, Kusmiyati Kusmiyati, Pertiwi Sinar, Rohmatin Etin, Widia Lestari Meti, Enis Rosulina Novi, Asti Rahmawati Vera

“…Result: The best results for the acceptability of the overall parameter of cream soup in 3 flavors of original (6.6±2.3), mushroom (6.7±2.3), and vegetable onion (7.2±2.4) were in the provinces of West Java. …”
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Enhanced brightness and photostability of dye-sensitized Nd-doped rare earth nanocomposite for in vivo NIR-IIb vascular and orthotopic tumor imaging by Syue-Liang Lin, Shih-Po Su, Yuan-Zhen Yang, Cheng-Yu Chiang, Hsin-Yu Chi, Cheng Allen Chang, Tse-Ying Liu, Huihua Kenny Chiang

“…To overcome these obstacles, we developed a novel dye-sensitized, onion-like Nd-doped RENP nanocomposite to enhance NIR-IIb imaging performance. …”
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Optimizing growth, yield, and water use efficiency of Allium hirtifolium with salicylic acid under water stress condiions by Peyman Yousefvand, Yousef Sohrabi, Andrea Mastinu, Gholamreza Heidari, Weria Weisany

“…Also, in the condition of 50 % plant water requirement, 1 mM SA enhanced onion dry weight, daughter onion weight and plant height by 12.41 %, 21.68 % and 19.18 % respectively. …”
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Bio-energy auditing, system productivity, energy efficiencies and economics of different direct-seeded basmati rice-based cropping systems and nutrient management options by Rakesh Kumar Verma, Yashbir Singh Shivay, Radha Prasanna, Prakash Chand Ghasal, Chiter Mal Parihar, Mukesh Choudhary, Raghavendra Madar

“…Results The highest system productivity (20.7 Mg/ha) was registered in DSBR-cabbage-onion and with a nutrient management strategy of 50% RDF + 25% RDN through vermicompost + biofertilizers (13.5 Mg/ha). …”
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Transforming Triple Cropping System to Four Crops Pattern: An Approach of Enhancing System Productivity through Intensifying Land Use System in Bangladesh by Md. Aminul Islam, Md. Jahedul Islam, M. Akkas Ali, A. S. M. Mahbubur Rahman Khan, Md. Faruque Hossain, Md. Moniruzzaman

“…Four crops pattern mustard-onion/maize-T. Aman rice was tested at on-farm condition over the existing three crops pattern mustard-onion-T. …”
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Assessment of Cytotoxicity and Genotoxicity Potential of Effluents from Bahir Dar Tannery Using Allium cepa by Tayachew Admas, Bizuayehu Kerisew

“…Effluent’s physicochemical characteristics were investigated using digital instruments for direct measurement and standard methods of atomic absorption spectrophotometer colorimetric analysis. A series of six onion bulbs were grown in 0%, 20%, 40%, 60%, 80%, and 100% concentrations of wastewater (v/v) ratio, and root tips from each onion bulb were cut and processed for analysis by aceto-orcein squash technique. …”
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MOBILIZATION OF LOCAL SAMPLES OF VEGETABLE CROPS, CUCURBITS AND LEGUMINOUS CROPS DURING THE EXPEDITION TO THE REPUBLIC OF ARMENIA IN 2017 by A. M. Artemyeva, S. S. Abremskaya

“…It was found out that common bean, tomato, onion, sweet pepper and hot pepper, spicy-flavored crops and cucurbits are widely used by the local population. …”
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