Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia by Kindye Ayen, Tariku Kidane, Adane Wubet

Subjects: “…onion production…”
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Un « Deep / dark web » ? Les métaphores de la profondeur et de l’ombre sur le réseau Tor by Jean-François Perrat

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Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage by Eun Ha Chang, Yeoung Seuk Bae, Il Sheob Shin, Hyun Jin Choi, Ji Hyun Lee, Ji Weon Choi

“…CDAP treatment revealed different isolation frequencies depending on postharvest pathogens from diseased onions, showing less isolation frequency of Fusarium spp. and Alternaria sp. than that of Botrytis spp. when compared with untreatment onions during 10-month cold storage. …”
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Proximate and Nutritional Composition of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments by Irene N. Kiura, Bernard M. Gichimu, Felix Rotich

“…Productivity of bulb onions (Allium cepa L.) is largely constrained by postharvest losses. …”
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Visual and Keeping Quality of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments by Irene N. Kiura, Bernard M. Gichimu, Felix Rotich

“…Productivity of onion (Allium cepa L.) in Kenya is constrained by postharvest losses. …”
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Effect of onion oil on some haematological parameters in dogs with experimentally induced hypercholesterolemia by Ercan Keskin, Zafer Durgun, Mehmet Kocabatmaz, Abdullah Eryavuz

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Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats by Marcela Alejandra Vazquez-Prieto, Cecilia Rodriguez Lanzi, Carina Lembo, Claudio Rómulo Galmarini, Roberto Miguel Miatello

“…This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F+T (tempol 1 mM as control antioxidant), F+G, and F+O. …”
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Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa by M. A. Filyushin, A. M. Mazur, A. V. Shchennikova, Е. Z. Kochieva

“…(family Amaryllidaceae) incorporates more than 900 species, includes economically signifi­cant vegetable crops such as garlic A. sativum, onion A. cepa, leek A. porrum, etc. In this work, the plastome of garlic A. sativum has been completely sequenced. …”
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Metabolite Profiling and Association Analysis of Leaf Tipburn in Heat-Tolerant Bunching Onion Varieties by Tetsuya Nakajima, Reina Yamamoto, Kanako Matsuse, Masato Fuji, Koei Fujii, Sho Hirata, Mostafa Abdelrahman, Muneo Sato, Masami Yokota Hirai, Masayoshi Shigyo

“…The bunching onion is an important leafy vegetable, prized for its distinctive flavor and color. …”
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EFFECT OF DIFFERENT CONDITIONS OF WELSH ONION SEED STORAGE ON GERMINATION AND CYTOGENETIC CHARACTERISTICS OF THEIR SEEDLINGS by I. A. Prokopiev, G. V. Filippova, A. A. Shein

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2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, Lincoln Zotarelli

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2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, Lincoln Zotarelli

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Investigation of Suit Ability of Red Onion Juice as PH Indicator in Acid-Base Experiments. by Tumuheirwe, Promise

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Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa by Eugenia Njoku, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, Kayode Baiyeri

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Synergic effect of Citric Acid and Red Onion skin extract on the Oxidative stability of Vegetable Oil by O Akaranta, AA Akaho

“…The antioxidant potentials of citric acid and onion skin extract on the oxidative stability of vegetable oil were examined. …”
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2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida by Peter J. Dittmar, Eugene J. McAvoy, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Shouan Zhang, Lincoln Zotarelli

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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

“…Every year tons of onion waste is produced worldwide. The dried outer onion skin contributed up to 70% of this waste. …”
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Effects of Microdose Fertilizers and Irrigation Depth on Onion () Growth Under Drip Irrigation in Northern Ethiopia by Aemro Wale, Messay Abera, Tesfa Asmelie, Gashaw Beza

“…The variables that most significantly affect bulb yield in Ethiopia’s irrigated agricultural onion production systems are the amount of irrigation water and the irrigated fertilizer application rates. …”
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Synergic effect of Citric Acid and Red Onion skin extract on the Oxidative stability of Vegetable Oil by O Akaranta, AA Akaho

“…The antioxidant potentials of citric acid and onion skin extract on the oxidative stability of vegetable oil were examined. …”
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The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites by Yebeen Yoo, Seongok Kim, WonJune Lee, Jinwoo Kim, Bokyung Son, Kwang Jun Lee, Hakdong Shin

Subjects: “…onion extracts…”
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