-
1
O-C Analysis of Algol-type Eclipsing Binary UU And
Published 2020-12-01“…Light travel time effect (LTTE) caused by additional body in the system was assumed in order to explain the cyclic O-C variation. Using the mass function obtained from O-C analysis, the possible mass of the third component was found to be in the order of solar mass. …”
Get full text
Article -
2
Ten hour donor heart ischemic time with 10ºC static storage
Published 2025-02-01“…Utilization of 10ºC static storage safely extended both ischemic time and travel radius in heart transplantation. …”
Get full text
Article -
3
Investigating the Variation of Selected Kepler Objects Mid-Transit Times
Published 2023-09-01Subjects: Get full text
Article -
4
Orbital Period Changes of Selected Two Semi-Deteached Binaries
Published 2022-06-01Subjects: Get full text
Article -
5
PENGUJIAN KANDUNGAN UNSUR HARA DALAM KOMPOS YANG BERASAL DARI SERASAH TANAMAN JAGUNG MANIS (Zea mays saccharata)
Published 2013-08-01Subjects: “…Key Words: Compost, Sweet Corn, P, K, CaO, MgO, C- organik, C/N ratio.…”
Get full text
Article -
6
Sector determination for SVPWM based four‐switch three‐phase VSI
Published 2017-03-01Get full text
Article -
7
Rethinking contending themes in indigenous and Christian religions in contemporary Africa
Published 2024-06-01Get full text
Article -
8
-
9
-
10
Postcholecystectomy syndrome: the modern approach: resolution of Advisory council
Published 2018-08-01Get full text
Article -
11
Contenido de acetaldehído y etanol en naranjas y mandarinas durante la postcosecha
Published 2004-01-01“…El almacenamiento prolongado de mandarinas Murcott y naranjas Valencia Late se realizó a 2ºC ó 5ºC durante 60 días. El acondicionado de naranjas Valencia Late se realizó a 36ºC, durante 24 ó 48 horas, previo a su conservación a 5ºC durante 30 días. …”
Get full text
Article -
12
Estudios biológicos de myzus persicae (sulzer) (hemiptera: aphididae) sobre rúcula (eruca sativa mill.) en condiciones de laboratorio
Published 2007-01-01“…Los áfidos se criaron en cámaras climatizadas a dos temperaturas, 15±1ºC y 25±1ºC, 60-70% de humedad relativa y 12:12 (L:O) de fotoperíodo. …”
Get full text
Article -
13
Encapsulation of betalains from beetroot stem by spray drying using Aloe vera gel as carrier
Published 2025-02-01“…Mixtures in % A = A. vera and % B = beetroot stem juice were dried by spray: a) 25A:75B, 150 ºC, b) 25A:75B, 180 ºC, c) 75A:25B, 150 ºC, d) 75A:25B, 180 ºC. …”
Get full text
Article -
14
Adsorption of Acetic Acid, Cadmium ions, Lead ions and Iodine Using Activated Carbon from Waste Wood and Rice Husks
Published 2013-05-01“…The raw materials were carbonized at different temperatures (600-800oC) using sodium hydroxide (NaOH) as the activating agent. …”
Get full text
Article -
15
Effects of Annealing on the Structural and Optical Properties of Silver Thin Films
Published 2020-01-01“…All the films showed very low transmittance within the visible region with the 200oC annealed film having the highest at 1.4%. Reflectance was found to reduce from 65% for the as-deposited film to as low as 17% for the 200oC annealed film within the visible region of the wavelength. …”
Get full text
Article -
16
Evaluación del efecto de las temperaturas de almacenamiento sobre los parámetros de vigor en semillas de Neltuma caldenia Burkart
Published 2024-12-01“…Las semillas fueron colocadas en cámara de germinación a una temperatura de 30 ºC. Los resultados mostraron que el almacenamiento a -18 ºC favorece un mayor poder germinativo y velocidad de germinación en comparación con 5 ºC (p < 0,05). …”
Get full text
Article -
17
Biología de deroceras reticulatum y d. laeve, moluscos de cultivos en siembra directa
Published 2007-01-01“…Los R0 mayores se obtuvieron a 12º C, 64,22 y 357,25 babosas/babosa en D. reticulatum y D. laeve, respectivamente. …”
Get full text
Article -
18
Evaluación de condiciones de proceso y conservación en la calidad de mandarina Satsuma
Published 2014-01-01“…El desverdizado se realizó con 1-3 ppm de etileno, durante 72 h a 21 ºC y 90% HR. En el descanso se evaluaron condiciones ambientales, 21 ºC con y sin control de humedad relativa y frutos envueltos con polietileno a 21 ºC. …”
Get full text
Article -
19
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts
Published 2025-02-01“…Combinations of three temperatures (65 ºC, 75 ºC and 85 ºC) and three cooking times (60, 90 and 120 minutes) were tested for the extreme and central points of a central composite design (CCD). …”
Get full text
Article -
20
α-Pinene, Limonene, and Cyclohexene Secondary Organic Aerosol Hygroscopicity and Oxidation Level as a Function of Volatility
Published 2020-11-01“…The O:C and κ of the α-pinene ozonolysis SOA decreased as volatility decreased. …”
Get full text
Article