Showing 101 - 120 results of 136 for search '"The O.C."', query time: 0.06s Refine Results
  1. 101

    Mikrobiyal Yakıt Hücresinde Nişasta İçerikli Atığın Oksidasyonu ile Elektrik Üretimi by Nevim Genç, Elif Durna Pişkin

    Published 2023-06-01
    “…Nişasta atığının sulu karışımı ham, asidik koşullarda termal işlem (pH:2.5, 180 dk kaynatma) (AT) ve asidik koşullarda yüksek basınçta termal işlem (135 oC, pH 2.15, 2 atm, 60 dk) (ABT) gördükten sonra kullanılarak ön işlemin elektrik üretimine etkisi değerlendirilmiştir. …”
    Get full text
    Article
  2. 102

    Evaluation of Toxicological Risks and Effects of Microplastics on Nile Tilapia (Oreochromisniloticus) under in Vitro Laboratory Conditions by Macarius Pancras Mtega, Matobola Joel Mihale, Kessy Fidel Kilulya

    Published 2023-12-01
    “…The digestion of fish gills and intestines involved 10 mL of 10% (w/v) KOH solution and incubation at 65oC for 24 hours. Engulfed microplastics were determined using stereo microscope and At-IR spectrophotometer for confirmation. …”
    Get full text
    Article
  3. 103

    Antibacterial effectiveness of different final irrigation activation techniques. by Bizhyan Mahdi Mustafa, Bahar Jaafar Selivany, Abduloma Baraka Ali

    Published 2023-12-01
    “…After sterilization, five roots were selected as negative controls and the remaining teeth were inoculated with E. faecalis and incubated for 48 hr and at 37 ºC. The roots were then randomly divided into five groups (n=10) , GI: Control group ,GII: 5.25% NaOCl irrigation was activated by the ultrasonic system , GIII: By 980-nm diode laser , GIV: By Xp-endo finisher and GV : Activated by Finisher gentle file-brush. …”
    Get full text
    Article
  4. 104

    Evaluating the risk of bacterial infections associated with the most handled Iraqi notes in Kalar by Hassan Mohammad Tawfeeq, Mohammed Hassan Fatah, Ahmed Mohammed Tofiq

    Published 2019-06-01
    “…Each bill was rinsed in 5 ml D.W then cultured on Nutrient agar, Mannitol Salt agar and MacConkey agar, respectively, then incubated at 37 ºC for up to 48 hours. Results revealed the rate of microbial contamination, specifically bacterial ones as 94%, 68%, and 60%, respectively on the denominations of 250, 1000, and 5000 of Iraqi Dinars. …”
    Get full text
    Article
  5. 105

    Effects of temperature and live prey concentration on Colossoma macropomum larviculture by Fabio Aremil Costa dos Santos, Gustavo Soares da Costa Julio, André de Sena Souza, Pedro Paulo Cortezzi Pedras, Ronald Kennedy-Luz

    Published 2024-04-01
    “…Two temperatures (28 and 32ºC) (T) and two initial daily concentrations (500 and 1,000 Artemia nauplii per larva) (CP) of prey were used. …”
    Get full text
    Article
  6. 106

    Evaluación morfológica y fenológica de 10 clones de yerba dulce (Stevia rebaudiana) según el tiempo térmico by D. R. Guerrero, A. Bär, M. Kryvenki, M. Domínguez

    Published 2015-01-01
    “…El cálculo del tiempo térmico se realizó con el método residual tomándose como temperatura base 10 ºC. Las variables morfológicas mostraron diferencias significativas entre algunos de los tratamientos para el número de hojas expandidas, número de tallos secundarios, número de entrenudos y altura de planta en cm; sin embargo no se registraron diferencias para el número de tallos primarios en ninguno de los clones. …”
    Get full text
    Article
  7. 107

    Flow stress-strain curves and dynamic recrystallization behavior of high carbon low alloy steels during hot deformation by D.Z. Li, X.M. Zhao, H.L. Zhang, J. Li

    Published 2025-03-01
    “…Compared to the initial microstructure, the average grain size at 1050 oC-0.1 s−1 decreased by 79.4%, while the aspect ratio of the grain shape increased by only 9.1%. …”
    Get full text
    Article
  8. 108

    ALGUNOS ASPECTOS SOBRE LA CRÍA CONTROLADA DE Ascia monuste monuste (LEPIDOPTERA: PIERIDAE: PIERINAE) EN EL MUNICIPIO DE ARBELÁEZ (CUNDINAMARCA) by Y.A. Peña-Bermúdez, D. Rodríguez-Aguilar

    Published 2015-01-01
    “…Bajo el medio CO n , de humedad relativa de 72% y temperatura promedio de 23 ºC, los especímenes se reprodujeron, siendo estas condiciones optimas para el desarrollo del ciclo biólgico de la especie. …”
    Get full text
    Article
  9. 109

    Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids by Pandiangan Maruba, Sihombing Dewi Restuana, Daniela Connie, Sibuea Posman, Tampubolon Sanggam Dera Rosa, Sitohang Apul, Sitanggang Lasmianna

    Published 2025-01-01
    “…The physical and chemical analysis of Louhan fish oil revealed the following results: turbidity point 36 oC, total solids 34 oBrix, free fatty acid content 3.35 mg KOH/g, peroxide number 7.3 meq/kg, iodine number 45 mg/100g, and saponification number 198 mg KOH/g. …”
    Get full text
    Article
  10. 110

    Particle Shape-Based Evaluation of the Leaching of Sphalerite Ore in Dilute Acid Solutions by Mert Terzi, İlgin Kurşun Ünver, Tuğba Deniz Tombal

    Published 2024-09-01
    “…In the experiments with nitric acid (HNO3), sulfuric acid (H2SO4), and hydrochloric acid (HCl), particle size (75-106-150 µm), solids ratio (5-10-15-20-25%), leaching time (30-60-120-180-240 min), acid dosage (0.25-0.5-1-2-5 M) and pulp temperature (30-40-50-60-70 oC) parameters were analyzed. Optimum results were obtained under the conditions of 75 µm particle size, 15% solids ratio, 120 min leaching time, 0.5 M acid dosage, and 50°C pulp temperature for H2SO4; 106 µm particle size, 25% solids ratio, 60 min leaching time, 0.5 M acid dosage, and 70°C pulp temperature for HCl; 75 µm particle size, 20% solids ratio, 60 min leaching time, 1 M acid dosage, and 50°C pulp temperature for HNO3. …”
    Get full text
    Article
  11. 111

    Ajuste de tiempos de inmersión en técnicas combinadas de deshidratado de duraznos by D.P. URFALINO

    Published 2014-01-01
    “…Transcurridos dichos intervalos de tiempo, los duraznos se escurrieron, se enjuagaron y se deshidrataron a 55o C hasta 20% de humedad final en un horno eléctrico. …”
    Get full text
    Article
  12. 112

    Variabilidad de la viabilidad y vigor de lotes de semillas de soja con presencia de simientes verdes pertenecientes a cultivares de distintos grupos de maduración producidos en dos... by C. GALLO, J.M. ENRICO, R. CRAVIOTTO, M. ARANGO

    Published 2012-01-01
    “…Temperaturas superiores a los 32 ºC combinadas con estrés hídrico durante el llenado de granos de soja pueden provocar la aparición de semillas verdes. …”
    Get full text
    Article
  13. 113

    Hydrochemistry of a Tropical harbor: Influence of Industrial and Municipal inputs by Balogun Kayode James, Ladigbolu Ismail Adejare, Olaji Ebenezer Dayo

    Published 2013-05-01
    “…Surface water of the Harbour was characterized by fairy constant temperature with a range of ( 25.67 – 28.33oC), alkaline pH (7.70 – 8.42mg/l), brackish salinity (7.00 – 22.47PSU), BOD5 and COD values of (0.80 – 3.33mg/l) and (6.10 – 11.30mg/l) respectively, total dissolved solids(6.00 – 19.00mg/l), dissolved oxygen content (4.13 – 7.60mg/l) which fell below FEPA limit of 10mg/l, alkalinity (8.00 – 15.33mg/l), low Nitrate value (0.08 – 0.12mg/l), moderately high Phosphate (0.57 – 1.60mg/l), high Silicate values (1.27 – 9.23mg/l), moderate concentration of heavy metals salts such as Cr (0.03 – 0.60mg/l), Pb (0.22 – 0.61mg/l), Cd (nd – 0.02mg/l, Fe (0.67 – 1.41mg/l) and high Cu values (4.53 – 5.55mg/l). …”
    Get full text
    Article
  14. 114

    Investigation of Hydro-Geochemical Characteristics of Groundwater In Port Harcourt City, Nigeria: Implication for Use and Vulnerability by HO Nwankwoala, GJ Udom

    Published 2013-05-01
    “…The average temperature of the groundwater samples is 29 oC, The water is slightly acidic with pH values between 4.28 – 7.72. …”
    Get full text
    Article
  15. 115

    Desarrollo morfológico de Digitaria eriantha steud. ssp. eriantha y Panicum coloratum L. var. coloratum by F.A. GONZÁLEZ, P. VENTIMIGLIA, Varinia V. JOUVE, C. M. FERRI

    Published 2018-01-01
    “…La duración del periodo vegetativo fue aproximadamente 250 grados días (base 10 ºC) más prolongado en digitaria que en mijo perenne, aunque alcanzaron el estado reproductivo al mismo tiempo. …”
    Get full text
    Article
  16. 116

    Evaluation of three remineralizing agents on surface roughness of enamel. by Vian O. Majeed, Hemn M. Sarmamy, Rebin A. Mohammedamin

    Published 2022-07-01
    “…Each tooth was soaked in demineralizing solution at 37oC for14 days to produce a white spot lesion. Then samples were coded from 1 to 40 for identification purposes and middle of buccal surface were subjected to profilometric analysis for obtaining enamel surface roughness parameters prior to any treatment (1st roughness recording). …”
    Get full text
    Article
  17. 117

    Variación temporal de indicadores microbiológicos y químicos de suelo árido regadío incubado con abonos orgánicos by Laura MARTÍNEZ, R.C. VALLONE, M. M. PINO

    Published 2018-01-01
    “…Fracciones de suelo sin (testigo) y con agregado de compost y vermicompost fueron incubadas por 90 días a 28 ºC y 60% del agua disponible remanente. Cada 10 días se midió actividad microbiana total (AMT), abundancia de bacterias y hongos totales, microorganismos celulolíticos, fijadores de N, amonificadores y nitrificadores, N-NO3, N total, P-H2CO3, K intercambiable y materia orgánica. …”
    Get full text
    Article
  18. 118

    نیتروژن‌زدایی جذبی از سوخت به‌کمک جاذب زیستی تهیه شده از پوست سبز گردو by امین علمداری, صدرا رستمی, عباس آقایی نژاد میبدی

    Published 2024-12-01
    “…نتایج فرآیند جذب سطحی نشان داد که جاذب کربن فعال سنتز شده از پوست سبز گردو، ppm 200 ایندول و کینولین را در مدت زمان شش h 6، با مقدار جاذب g 05/0 بر mL 10 سوخت نرمال- هپتان حاوی کینولین و ایندول در دمای ºC 25 به‌ترتیب به‌میزان 26/42 و mg.g-1 68/37 حذف می‌کند. …”
    Get full text
    Article
  19. 119
  20. 120

    Usos de la cianamida de hidrógeno y alternativos en kiwi (Actinidia sp.) y su potencial aplicación en Argentina by Maria David, A.K. YOMMI, V. QUILLEHAUQUY, E.E. Sánchez

    Published 2019-01-01
    “…El kiwi (Actinidia sp.) es un frutal de hoja caduca que requiere acumular un determinado número de horas de frío menores a 7,2 ºC para lograr una óptima brotación, floración y contribuir a una adecuada fructificación. …”
    Get full text
    Article