INFLUENCIA DE LA BACTERIA Pseudomonas fluorescens EN LA LECHE, SOBRE LAS CARACTERÍSTICAS SENSORIALES DEL QUESO DOBLE CREMA by SJ González, NC López, CF Novoa, LP Restrepo

“…La leche se refrigeró a 4 ºC por seis días, se pasteurizó y posteriormente se preparó el queso. …”
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Integration of carbide lime substrate for enhanced energy recovery and dye decomposition in plant-microbial fuel cell coupled with cupric oxide/carbon cathode by Leow Guo-Yao, Lam Sze-Mun, Sin Jin-Chung, Zeng Honghu

“…This system featured a carbon brush anode and a cupric oxide/carbon (CuO/C) cathode. The Ca-P-MFC system revealed outstanding performance compared to both the P-MFC and CW systems. …”
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Anaerobic Co-digestion of Fresh Maize Leaves with Elephant Grass by AD Olugbemide, AO Imasuen, PO Oleghe, JO Efosa

“… Anaerobic co-digestion of maize leaves (ML) with Elephant grass (EG) was studied in a single phase digester at ambient temperature (29+3oC). Special attention was paid to synergistic and antagonistic effect of co-digestion of the substrates on biogas production in order to establish the best blend. …”
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A Comparative Kinetic Study of Acidic Hydrolysis of Wastes Cellulose from Agricultural Derived Biomass by Ajani AO, SE Agarry, OO Agbede

“…The kinetics of acid hydrolysis of cellulose isolated from banana skin, cowpea shells, maize stalks and rice husk (agricultural waste) were studied at temperature ranging between 70 – 100oC in a stirred conical flask which served as a batch reactor. …”
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Kaolin-supported molybdovanado phosphoric acid as green catalyst for fluoride ion removal in water by Mayani Suranjana V., Arunachalam Kantha Deivi, Nikam Rahul, Bhattacharya Debleena, Sharma Archana, Mayani Vishal J.

“…The optimum pH obtained as 1 with fluoride removal efficiency of 84 %, catalyst load 5 g/L (85 %), and temperature 50 oC (85 %). Additionally, composite material regeneration and reusability were investigated. …”
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ESTANDARIZACIÓN DE LAS TÉCNICAS DE CULTIVO DE LINFOCITOS Y BANDEO CROMOSÓMICO EN VENADO COLA BLANCA (ODOCOILEUS VIRGINIANUS) by K Barragán, L Jiménez, C Sánchez

“…Se estableció que los mejores resultados se obtuvieron con un período de incubación de 70 horas, temperatura de 37,5ºC y tiempo de hipotónica de 38 minutos. El resto de condiciones fueron similares a las del bovino. …”
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Incidencia de altas temperaturas durante el reproductivo sobre el rendimiento de algodón (Gossypium hirsutum) cultivado en diferentes distanciamientos entre surcos by N. TCACH, M. PAYTAS

“…Para lograr el aumento (5 ºC en promedio) de temperatura, se instalaron carpas de polietileno transparente en el periodo reproductivo durante tres semanas consecutivas en secano.El distanciamiento entre surcos muestra diferencias cuando las temperaturas son elevadas. …”
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Study of Post-Radiation Effects in Gasolines by Jabbarova Lala Yusif, Mustafaev Islam Israfil, Ibadov Navai Ayyub, Guliyeva Nigar Gacay, Mirzayeva Aida Suleyman

“…The purpose of this work is to study how the physicochemical properties of gasoline change when small amounts of benzene are added under the influence of ionizing radiation from 60 oC. However, post-polymerization processes in gasoline have not been studied in detail. …”
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Comportamiento de cultivares diploides y tetraploides de Chloris gayana Kunt (grama Rhodes) al sur del paralelo 40º en condiciones de riego by D.P. MIÑÓN, J.J. GALLEGO

“…Las especies megatérmicas o C. han experimentado un proceso de expansión en el país, incluyendo NOA, NEA y regiones pampeana y semiárida central. …”
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The Effects of Mother-Plant Irrigation Schedule on the Quality Of Tomato (<i>Lycopersicum esculentum</i>) Seed by H Ibrahim, AS Gudugi, JA Oladiran, AJ Odofiin, MKA Adeboye, GO Oyetunde

“…Seeds of the two cultivars were spread in open plastic Petri dishes and stored in a growth chamber at 30oC and about 70% relative humidity to accelerate ageing for 16 weeks. …”
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Evaluation of Zinc solubilization potential by different strains of Fluorescent Pseudomonads by Azadeh Bapiri, Ahmad Asgharzadeh, Hesam Mujallali, Kazem Khavazi, Ebrahim Pazira

“…The concentration of soluble Zn for ZnO was 28-625 mg/l and pH was shifted from 7.0-7.2 to 3.90-6.50 and for ZnCO3 was 247-753 mg/l and pH was shifted from 7.0-7.2 to 3.5-6.3 after 5 days of inoculation in 28ºC. Keywords: Zinc, Pseudomonas fluorescent, Zinc solubilizing bacteria, clearing zone. …”
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Producción y evaluación del proceso de compostaje a partir de desechos agroindustriales de Saccharum officinarum (caña de azúcar) by F. GORDILLO, E. PERALTA, E. CHÁVEZ, V. CONTRERAS, A. CAMPUZANO, O. RUIZ

“…La temperatura llegó a la temperatura inicial de 45º C; el pH para el proceso fue el óptimo de 8 a 8.5 aunque finalizó elevado 9 a 9.5.…”
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Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO by Wibowo Muhamad Agus, Khairiah Mira’til Hayati, Ardiningsih Puji, Jayuska Afghani, Sapar Ajuk

“…Herbal oil was made at 100ºC for 60 minutes using variations in the ratio of five total spices and VCO with weight per volume of 3:30 (formula A); 4:30 (formula B); 5:30 (formula C); 6:30 (formula D); and 7:30 (formula E). …”
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Factores que afectan el porcentaje de fruta asoleada en manzano CV. en el Alto Valle del Río Negro y Neuquén by M.D. Raffo Benegas, A. Rodríguez

“…Se observó que las condiciones térmicas de cada temporada tuvieron un efecto significativo en la proporción de fruta asoleada, siendo la sumatoria de horas con temperaturas mayores a 29 ºC una herramienta de gran utilidad para explicar este fenómeno bajo las condiciones imperantes en el Alto Valle de Río Negro y Neuquén. …”
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Experimental studies on the pH levels that affect demineralization and remineralization of human tooth enamel. by Sherzad Abdulrahman Muhammad, Bakhtiar Muhialdin Ahmed

“…Forty previously extracted caries-free teeth were exposed to buffered saliva samples of the participants from the three groups at 37 oC for 24 hours. The concentration of calcium loosed or gained from the teeth was assessed using a spectrophotometer. …”
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Understanding the impact of plasma functionalized MWCNTs on the structure, physicochemical and mechanical properties of PEMA by Omar F. Farag, N. A. M. Eid, Essam M. Abdel‑Fattah

“…The XPS results showed an increase of oxygen-based functional groups C-O and O-C-O on the PEMA/f-MWCNTs/ composite films compared to pure PEMA. …”
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Modelling and Production of Injection Moulded Polyvinylchloride--Sawdust Composite by C.O. Aliyegbenoma, J.A. Apkobi, D.D. Olodu

“…The optimization results for PVC-Sawdust composite shows that the tensile strength, proof stress, flexural strength and flexural modulus were maximized with values of 43.70MPa, 48.38MPa, 61.41MPa and 3.42GPa respectively obtained at barrel temperature of 224.65oC and polymer level of 61.46% respectively while percentage elongation and average deflection were minimized with values of 65.43% and 4.23 cm respectively. …”
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Divergent alkynylative difunctionalization of amide bonds through C–O deoxygenation versus C–N deamination by Feng Liu, Xueyuan Yan, Fangfang Cai, Wenjuan Hou, Jianyu Dong, Shuang-Feng Yin, Genping Huang, Tieqiao Chen, Michal Szostak, Yongbo Zhou

“…Overall, this reaction successfully transforms the traditional mode of nucleophilic acyl addition to amides to a divergent C–O/C–N cleavage. The particularly wide substrate scope, including late-stage modification of bioactive molecules, demonstrates its potential broad applications in organic synthesis.…”
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Selección de películas poliméricas para su empleo con lechuga en atmósfera modificada by E. Mónaco, A. Chiesa, G. Trinchero, A. Fraschina

“…La conservación se realizó cámara a 4ºC durante 10 días. Durante el almacenamiento se realizaron mediciones de pérdida de peso, color, consumo de O2, producción de CO2 y etileno y calidad visual. …”
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Bioremediation of Polycyclic Aromatic Hydrocarbon contaminated Aqueous-Soil matrix: Effect of co-contamination by CN Owabor, OC Onwuemene, I Enaburekhan

“…The soil was sterilized by heating at 120oC for one hour. 100g of the soil was contaminated with lead, chromium, nickel and mercury (40-200mg/l), 200mg/l of naphthalene and finally inoculated with microbes (Bacillus spp and Aspergillus niger). …”
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