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PENGARUH JENIS KEDELAI, WAKTU DAN SUHU PEMERAMAN TERHADAP KANDUNGAN PROTEIN TEMPE KEDELAI
Published 2015-11-01“…Test material using a black and yellow soybeans type of treatment in this study is a type of soybean yellow and black, with a curing time of 18 hours and 36 hours, at a temperature of 100o C and 310o C. The protein content was tested using formol. …”
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Hiatal Hernia Repair with Gore Bio-A Tissue Reinforcement: Our Experience
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Adsorption of Acetic Acid, Cadmium ions, Lead ions and Iodine Using Activated Carbon from Waste Wood and Rice Husks
Published 2013-05-01“…The raw materials were carbonized at different temperatures (600-800oC) using sodium hydroxide (NaOH) as the activating agent. …”
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Adsorption of Acetic Acid, Cadmium ions, Lead ions and Iodine Using Activated Carbon from Waste Wood and Rice Husks
Published 2013-05-01“…The raw materials were carbonized at different temperatures (600-800oC) using sodium hydroxide (NaOH) as the activating agent. …”
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Effects of Annealing on the Structural and Optical Properties of Silver Thin Films
Published 2020-01-01“…All the films showed very low transmittance within the visible region with the 200oC annealed film having the highest at 1.4%. Reflectance was found to reduce from 65% for the as-deposited film to as low as 17% for the 200oC annealed film within the visible region of the wavelength. …”
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Effects of Annealing on the Structural and Optical Properties of Silver Thin Films
Published 2020-01-01“…All the films showed very low transmittance within the visible region with the 200oC annealed film having the highest at 1.4%. Reflectance was found to reduce from 65% for the as-deposited film to as low as 17% for the 200oC annealed film within the visible region of the wavelength. …”
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Evaluación del efecto de las temperaturas de almacenamiento sobre los parámetros de vigor en semillas de Neltuma caldenia Burkart
Published 2024-12-01“…Las semillas fueron colocadas en cámara de germinación a una temperatura de 30 ºC. Los resultados mostraron que el almacenamiento a -18 ºC favorece un mayor poder germinativo y velocidad de germinación en comparación con 5 ºC (p < 0,05). …”
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Niezamierzony transport propaguli grzybów pleśniowych do biomu Antarktyki a zdolność rozwoju w niskich temperaturach
Published 2016-12-01“…., Alternaria alternata, Cladosporium cladosporioides, Trichoderma viride, Geotrichum candidum i Botrytis cinerea były zdolne do rozwoju w niskich temperaturach (5 i 10oC oraz po jednym cyklu zamrożenia do -15oC i odmrożenia do +10oC). …”
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Unintentional transport of fungi propagules to Antarctic biome and the ability to develop at low temperatures
Published 2020-12-01“…., Alternaria alternata, Cladosporium cladosporioides, Trichoderma viride, Geotrichum candidum and Botrytis cinerea were found to be capable of growing at low temperatures (5 and 10oC as well as after one freezing cycle, down to -15oC and thawing, up to +10oC). …”
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Thermal behavior of Zefreh dolomite mine (Central Iran)
Published 2009-01-01“…The DTA curve shows two endothermic peaks at 772 and 834ºC. The first peak is associated with the formation of magnesia (MgO), calcite(CaCO3) and CO2. …”
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Biología de deroceras reticulatum y d. laeve, moluscos de cultivos en siembra directa
Published 2007-01-01“…Los R0 mayores se obtuvieron a 12º C, 64,22 y 357,25 babosas/babosa en D. reticulatum y D. laeve, respectivamente. …”
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DIFFERENT AMOUNT OF THROMBOCYTES ON BLOOD STORAGE FOR 24 HOURS IN ROOM AND REFRIGERATOR
Published 2019-12-01“…Purpose: Analyze the effect of storing blood samples at room temperature (18-24oC) and refrigerator (2-8oC) for 24 hours on platelet count. …”
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Numerical Study to Investigate the Performance of U-shaped Flat Plate Solar Collector Using Phase Change Materials (PCMs)
Published 2023-06-01“…Where it was recorded maximum outlet water temperature was about 45 ºC. …”
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Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents
Published 2018-12-01“…Both the initial amylose content and the cooking temperature had a significant influence on the resistant starch content. Rice cooked at 95ºC retained a higher resistant starch content than rice cooked at 100ºC. …”
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Evaluación de condiciones de proceso y conservación en la calidad de mandarina Satsuma
Published 2014-01-01“…El desverdizado se realizó con 1-3 ppm de etileno, durante 72 h a 21 ºC y 90% HR. En el descanso se evaluaron condiciones ambientales, 21 ºC con y sin control de humedad relativa y frutos envueltos con polietileno a 21 ºC. …”
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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts
Published 2025-02-01“…Combinations of three temperatures (65 ºC, 75 ºC and 85 ºC) and three cooking times (60, 90 and 120 minutes) were tested for the extreme and central points of a central composite design (CCD). …”
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PENGARUH SUHU LELEH MATRIK DAN PERLAKUAN CRYOGENIC SERAT KARBON TERHADAP INTERFACIAL SHEAR STRENGTH CARBON FIBER REINFORCED POLYPROPYLENE
Published 2024-12-01“…Temperatur peleburan divariasikan pada 180 oC, 190 oC, dan 200 oC. Serat karbon terlebih dahulu direndam dalam nitrogen cair dengan variasi waktu 10, 15, dan 20 menit untuk meningkatkan kekasaran permukaan serat. …”
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A Prototype of a biomimetic scallop robot with bivalve propulsion and a hydrodynamic model for its velocity
Published 2025-01-01Get full text
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α-Pinene, Limonene, and Cyclohexene Secondary Organic Aerosol Hygroscopicity and Oxidation Level as a Function of Volatility
Published 2020-11-01“…The O:C and κ of the α-pinene ozonolysis SOA decreased as volatility decreased. …”
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