Deteksi Land Surface Temperature Menggunakan Citra Landsat: Studi Kasus Kota Jababeka dan Sekitarnya by Abdul Rohman Zaky, Suhendra Suhendra, Muhammad Ayub Arwin

“…Hasil kajian didapatkan bahwa kenaikan nilai rata-rata LST sebesar 3.03 ºC antara tahun 1990 dengan tahun 2000, dan terjadi penurunan nilai rata-rata LST berturut-turut pada interval periode selanjutnya yaitu sebesar 2.39 ºC antara tahun 2000 dengan tahun 2010 dan sebesar 0.54 ºC antara tahun 2010 dengan tahun 2020. …”
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DEVELOPMENT OF MELTED EXPANDED POLYSTYRENE AS ΒITUMEN MODIFIER FOR PAVEMENT CONSTRUCTION by AREMU TAJUDEEN ORIAJE, BAMIDELE IBUKUNOLU OLUGBEMI DAHUNSI, KAZEEM ADEKUNLE ADEYEMO

“…The EPS materials were ground and then melted (200-400 oC) to form a slurry. Specific gravity of the EPS and chemical composition were determined by AAS analyses. …”
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Evaluation of The Use R450A as an Alternative to R134a in Low and Medium Temperature Heat Pump Systems: 4-E (Energy, Exergy, Environmental and Enviro-Economic) Analysis by Ragıp Yıldırım

“…The thermodynamic and environmental analyses have been made for two heat source temperatures (10 oC and 20 oC) and six heat sink temperatures (from 30 oC to 55 oC). …”
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Polos fríos en el Calar de Hernán Pelea y Cabrilla (Jaén, España), factores sinópticos y de microescala by David Espín Sánchez, Carmelo Conesa García, Jorge Olcina Cantos

“… Los extensos e inhóspitos calares ubicados en las Sierra de Segura y Cabrilla (divisoria entre las demarcaciones hidrográficas del Segura y Guadalquivir) presentan un estereotipo microclimático caracterizado por inviernos extremadamente fríos, con temperaturas mínimas absolutas cercanas a -30ºC en invierno, y -10ºC y -15ºC en otoño y primavera respectivamente. …”
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Optimización de hornos industriales para deshidratado de ciruelas by D. P. URFALINO, J. WORLOCK

“…Los tiempos de residen- cia en los hornos a 78 y 82o C presentaron diferencias estadísticamente significativas. …”
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Effectiveness of Nigerian Bamboo Activated with Different Activating Agents on the Adsorption of BTX by FT Ademiluyi, O Braide

“…A series of activated carbons was prepared from Nigerian bamboo, carbonized at 400oC – 500oC and impregnated with different concentrations of four acids at 800oC in a muffle furnace for 2 hours. …”
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Physicochemical characteristic of Exudate of <i>Dacryodes edulis</i> by Itoro Esiet Udo, Gloria Obuzor, Michael Horsfal Jnr

“…The Present work deals with the study of exudate of Dacryodes edulis with regards to various seasonal  physicochemical properties of the purified solids exudate, acid hydrolysis product and saponification product like charring temperature (oC) (195.73 ± 4.75, 190 ± 7.9, 190 ± 3.4, ); flash point (oC) (105 ± 5.0, 100 ± 7.9, 100 ± 3.4); moisture content % (1.32 – 1.35, 1.05 – 1.08, 1.00 - 1.10); ash content (%) (1.77 – 1.85, 1.21 – 1.31, 1.26 -1.37); lignin content (%) (7.77 – 7.85, 6.21 – 6.31, 5.26 – 5.37); electrical conductivity (μS/cm) (28.40 -29.20, 32.10 – 33.00, 30.30 – 30.90); density (g/cm3) (0.76 -0.77, 0.94 – 0.98, 0.88 – 0.98); melting point (oC) (61.08 – 73.35, 58.69 – 73.35, 55.35 – 65.67). …”
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STUDY THE EFFECT OF ZIRCONIUM, NICKEL AND HEAT-TREATMENTS ON THE MICROSTRUCTURE AND MECHANICAL PROPERTIES OF COLD-ROLLED AA6111 ALLOY by Saba Jameel Hassan, Basem Al-Zubaidy, Saad Hameed Al-Shafaie

“…The alloys were solutionized (at 540 ºC for 30 minute) and artificially aged (at 180 ºC for 10 hours). …”
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Effect of tray drying temperature and drying time on properties of cricket powder by Simasatitkul Lida, Thongprom Kittisak, Jaroensang Thunyapisit, Im-orb Karittha

“…This research studied the production of cricket powder via tray drying and powdering processes by investigating the effect of drying temperature of 80, 90, 100oC and drying time ranging of 30 - 240 min on the properties of cricket powder. …”
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Influence of the measurement medium and matrix modifiers on the determination of silicon in waters by graphite furnace atomic absorption spectrometry by M El Himri, A El Himri, A Pastor, M De La Guardia

“…Measurements were carried out on previously alkalinized samples and using a mixture of Pd and Mg(NO3)2 as matrix modifier, with an ashing temperature of 1400 oC and an atomization temperature of 2400 oC. Transversally heated pyrolitically graphite tubes, equipped with Lfvov platform and Zeeman effect correction, was employed in this study. …”
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Gemideki Buhar Sıkıştırmalı Soğutma Ünitesinde Deniz Suyu Sıcaklığının Soğutma Performansına Etkisinin Eksergoekonomi Metoduyla Analizi by Teoman Ayhan, Cihan Nacak, Betül Sarac

“…Deniz suyunun kondensere giriş sıcaklıkları 20.5 oC, 24.5 oC ve 29.5 oC olarak ölçülmüş ve soğutucu akışkan olarak R22 kullanılmıştır. …”
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Daño mecánico de cuatro cultivares de papa (Solanum tuberosum) a tres temperaturas de conservación by J. A. Capurro, I. Cuenca, J. P. Exilart, M. E. Nolasco

“…Los cultivares utilizados fueron: Frital INTA, Kennebec, RussetBurbank y Shepody mantenidos a 4 ºC, 8 ºC y 18 ºC. Se determinaroncuatro niveles de Daño Externo (DE), (SD = sin daño, DL = daño leve, DM= daño moderado, DS = daño severo) y el Daño Interno (DI)(volumen dedaño interno). …”
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Combinación de curado y bicarbonato de sodio para controlar podredumbres en postcosecha de mandarinas sin fungicidas de síntesis by M. COCCO, P. PLAZA, D. VÁZQUEZ, G. MEIER, F. BELLO

“…A su vez, se estudió el control de podredumbres y su efecto sobre la calidad externa e interna de los frutos luego de 7 días a 20º C y, como ensayo confirmatorio, se evaluaron las combinaciones CU9Bic1 y CU9Bic2, simulando una exportación (25 días a 5º C + 7 días a 20º C). …”
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Control de fisiopatías de postcosecha en manzanas "Granny Smith" mediante la aplicación de 1-metilciclopropeno (1-MCP) by G. Calvo

“…Los frutos fueron tratados con 0 y 0,6 µl l-1 de 1-MCP a 1ºC durante 24 horas. Luego de 90, 150, 210 y 270 días de conservación en frío convencional a 0,5ºC, se comparó la calidad de la fruta tratada con 1-MCP con frutos tratados con difenilamina (DPA). …”
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Synthesis, Characterization and Antimicrobial Activity Study of the Ternary (Poly Anthranilic acid- Graphene Oxide- Zinc Oxide) Nanocomposite by Abdulwahhab H. Majeed

“…Thermal analyzes of the polymer showed that the polymer (PANA) partially decomposes in the temperature range (145.3-315.6 o C), and completely decomposes at (315.6, 541.9 o C), which means that the polymer is thermally stable. …”
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Efecto de cuatro cultivares de brassica oleracea var. italica sobre la biología y la demografía de brevicoryne brassicae (l.) (hemiptera…….. by F.R La Rossa, A. Vasicek, A. Paglioni, M. López

“…Se criaron cohortes de 50 individuos cada una sobre plántuIas de cada cultivar a 10 ± 1°C y 20 ± 1ºC; 70% de H.R con 14 h de fotoperíodo. El hospedero no modificó la duración de los períodos en que se divide la vida del áfido con 10 ºC, excepto en las etapas pre y postreproductivas. …”
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Almacenamiento refrigerado de semillas de araucaria angustifolia (bert.) O. Kuntze: conservación del poder germinativo by V. Piriz Carrillo, H.E. Fassola, A.R. Chaves, A. Mugridge

“…La mayor pérdida de peso se registró a 10ºC y la concentración de CO2 desarrollada en los envases empezó a aumentar, aproximadamente en el séptimo mes de almacenamiento. …”
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Efectos del tratamiento de cuarentena por frío en la calidad del pomelo star ruby by D. E. Vázquez, G.E. Meier, J.J. Dalmazo

“…El objetivo de este trabajo fue determinar el efecto del tratamiento de cuarentena por frío (16 días, 2ºC) en la calidad del pomelo "Star Ruby" producido en el noreste de Entre Ríos y el efecto del preacondicionado (7 días, 9-12ºC) en la reducción de la sensibilidad al daño por frío. …”
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

“…The grains were decanted and dried in a solar dryer at 41 oC, ground and sieved through a 300 μm sieve, while laboratory analyses carried out by standard methods. …”
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Performance Evaluation of Produced Water Quality from a Nearshore Oil Treatment Facility by DBM Nwokoma, KK Dagde

“…The average temperature of the produced water was reduced from 42.0oC to 25.9oC. The average pH of the samples, which was mostly alkaline prior to treatment, improved from 6.3 to 6.7. …”
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