State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

“… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Six Steps in Making an Insurance Claim by Carol Fountain, Michael T. Olexa, Jana Caracciolo, Lauren Grant

“…Olexa, Jana Caracciolo, and Lauren Grant, and published by the Food and Resource Economics Department, October 2019. DH199/DH199: Six Steps in Making an Insurance Claim (ufl.edu) …”
Get full text

Efficacy of Herbicide Active Ingredients against Aquatic Weeds by Stephen F. Enloe, Ben Sperry, James Leary, Jay Ferrell

“…Enloe, Ben Sperry, and James Leary, and published by the UF/IFAS Agronomy Department, revised May 2022. …”
Get full text

Landscape Diversity: Florida Phosphate Mine Pit Lakes by M. Wilson, Edward A. Hanlon

“…Hanlon, and published by the UF Department of Soil and Water Science, May 2012. …”
Get full text

Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Nickel Nutrition in Plants by Guodong Liu, Eric H. Simonne, Yuncong Li

“…Simonne, and Yuncong Li, and published by the UF Department of Horticultural Sciences, June 2011.   …”
Get full text

«Diamonds and Mirages» by V. V. Vasilyev

“…Vadim Valeryevich Vasilyev is Doctor of Philosophy Sciences, Professor, Corresponding Member of Russian Academy of Sciences, and cofounder and member of the Academic Council of the Moscow Center for Consciousness Research at the Philosophy Department of the Lomonosov Moscow State University. …”
Get full text

Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Vsevolod L. Vitkovsky (1928–2005): dedication to his 95th birthday by Yu. V. Ukhatova, A. V. Shlyavas

“…Vitkovsky, Doctor of Biological Sciences, a prominent scientist and fruit expert, one of the eldest staff members of the Department of Fruit Crop Genetic Resources at the Vavilov Institute.…”
Get full text

Plant breeding is the food security basis in the Russian Federation by N. P. Goncharov, V. M. Kosolapov

“…This issue of the Vavilov Journal of Genetics and Breeding is composed of reports of top Russian breeders delivered at the scientific session of the RAS Department of Agricultural Sciences “Scientific support of the efficient development of crop breeding and seed production in the Russian Federation” held in Moscow on December 7, 2020.…”
Get full text

Chapter 1: Introduction by Stephen M. Olson

“… This document is HS710, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. …”
Get full text

Issues at the Rural-Urban Fringe: Florida's Agricultural Enclave Law by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, October 2007. …”
Get full text

The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Economic Impacts of Healthcare in the Rural Health Networks of Florida by Effie Philippakos, Alan W. Hodges, David Mulkey

“… This is EDIS document FE 339, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida Fresh: Cabbage by Jennifer Hillan

“… This document is FCS8676, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Au lecteur by L’Équipe Éditoriale

“… La revue Langue(s) & Parole est une publication annuelle coéditée par le Département de Philologie Française et Romane de l’UAB (Universitat Autònoma de Barcelona) et le Centre International de Phonétique Appliquée (CIPA). …”
Get full text

Agricultural Land Values Increase as Citrus Land Values Decrease: 2002 Survey Results by John E. Reynolds

“… This is EDIS document FE360, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text