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Impact of Population-Based Screening for Diabetes and Prediabetes Among 67-Year-Olds Using Point-of-Care HbA1c on Healthcare Ultilisation, Results from the VISP Cohort
Published 2025-02-01“…Jesper Winkler Andersen,1,2 Annette Høgh,1,3 Jes Sanddal Lindholt,1,3– 6 Rikke Søgaard,5 Henrik Støvring,3,7 Knud Bonnet Yderstræde,5,8 Annelli Sandbæk,9– 11 Marie Dahl1,3– 5 1Vascular Research Unit, Department of Vascular Surgery, Viborg Regional Hospital, Viborg, Denmark; 2Department of Gastroenterology, Aarhus University Hospital, Aarhus, Denmark; 3Department of Clinical Medicine, Aarhus University, Aarhus, Denmark; 4Department of Cardiothoracic and Vascular Surgery, Odense University Hospital, Odense, Denmark; 5Department of Clinical Research, University of Southern Denmark, Odense, Denmark; 6Elite Centre of Individualized Treatment of Arterial Diseases (CIMA), Odense University Hospital, Odense, Denmark; 7Department of Biomedicine, Aarhus University, Aarhus, Denmark; 8Diabetes Center, Steno, Odense, Denmark; 9Department of Public Health, Aarhus University, Aarhus, Denmark; 10Research unit of General Medical Practice, Aarhus University, Aarhus, Denmark; 11Steno Diabetes Center Aarhus, Aarhus University Hospital, Aarhus, DenmarkCorrespondence: Jesper Winkler Andersen, Vascular Research Unit, Department of Surgery, Viborg Regional Hospital, Toldbodgade 12, Viborg, 8800, Denmark, Tel +45 28118736, Email jesper.andersen@midt.rm.dkPurpose: The present study aims to evaluate the changes in healthcare utilization following population-based screening for diabetes mellitus (DM) using point-of-care HbA1c measurement in the Viborg Screening Program (VISP) cohort, which invites all 67-year-olds in Viborg, Denmark, for cardiovascular disease (CVD) and DM screening.Patients and Methods: We conducted a cohort study using data from VISP and Danish national health registers. …”
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802
Chapter 37: Spinach Production in Florida
Published 2019-05-01“… This document is HS735, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
803
Chapter 23: Carrot Production in Florida
Published 2019-05-01“… This document is HS722, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005. …”
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Article -
804
Chapter 42: Guidelines for Chinese Leafy and Root Crop Vegetable Production in South Florida
Published 2019-05-01“… This document is HS741, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
805
Chapter 24: Celery Production in Florida
Published 2019-05-01“… This document is HS723, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005. …”
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Article -
806
Chapter 13: Insects That Affect Vegetable Crops
Published 2019-05-01“… This document is ENY450, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
807
Chapter 22: Beet Production in Florida
Published 2019-05-01“… This document is HS721, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005. …”
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Article -
808
Chapter 10: Interpreting PPE Statements on Pesticide Labels
Published 2019-05-01“… This document is P116, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
809
Chapter 20: Production Costs for Selected Florida Vegetables
Published 2019-05-01“… This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
810
Chapter 32: Onion, Leek, and Chive Production in Florida
Published 2019-05-01“… This document is HS730, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
811
Chapter 37: Spinach Production in Florida
Published 2019-05-01“… This document is HS735, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
812
Chapter 32: Onion, Leek, and Chive Production in Florida
Published 2019-05-01“… This document is HS730, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
813
Chapter 33: Parsley Production in Florida
Published 2019-05-01“… This document is HS731, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005. …”
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Article -
814
Chapter 30: Lettuce, Endive, Escarole Production in Florida
Published 2019-05-01“… This document is HS728, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
815
Chapter 31: Okra Production in Florida
Published 2019-05-01“… This document is HS729, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
816
Chapter 36: Radish Production in Florida
Published 2019-05-01“… This document is HS734, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
817
Chapter 33: Parsley Production in Florida
Published 2019-05-01“… This document is HS731, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005. …”
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Article -
818
Chapter 22: Beet Production in Florida
Published 2019-05-01“… This document is HS721, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005. …”
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Article -
819
Chapter 20: Production Costs for Selected Florida Vegetables
Published 2019-05-01“… This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article -
820
Chapter 10: Interpreting PPE Statements on Pesticide Labels
Published 2019-05-01“… This document is P116, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Article