-
201
A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco
Published 2021-01-01“…We concluded that using the pGMT27 plasmid as a calibrator provided a highly efficient transgenic detection method for flue-cured tobacco.…”
Get full text
Article -
202
Comparison of Dimensional Accuracy of (Pmma) Denture Base Material Relined with Molloplast B Soft Liner by Different Curing Methods.
Published 2024-06-01“… Background and objectives: The most common problem associated with the complete denture is the loss of retention after period of time therefore relining procedure is important in many cases, this study was done to compare the dimensional accuracy of PMMA before and after the application of Molloplast B Soft liner to the denture base material by different curing methods. Methods: A total of 80 PMMA samples were used in this study, 40 (SR Triplex hot) PMMA samples polymerized in water bath, 40 (Acron MC) PMMA samples polymerized in microwave, Molloplast B soft liner (Detax, Germany) were packed between each two PMMA strip as overlap joint and cured by water bath and microwave, the dimensional accuracy of PMMA samples were measured before and after the Molloplast B soft liner application using the (DOF scan app) software device. …”
Get full text
Article -
203
In Vitro Comparison of the Effect of Three Types of Heat-Curing Acrylic Resins on the Amount of Formaldehyde and Monomer Release as well as Biocompatibility
Published 2022-01-01“…In this experimental in vitro study, 18 samples were fabricated from Ivoclar, Bayer, and Acropars heat-curing acrylic resins (each group consisting of 6 samples). …”
Get full text
Article -
204
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Published 2020-12-01“…The effect of sodium chloride (NaCl) curing salt content on protein oxidation, lipid oxidation and lipolysis of Chinese dry sausage was investigated. …”
Get full text
Article -
205
Assessing the effectiveness of the SOLIO Alfa Cure Plus device in treating low back pain: a randomized controlled study
Published 2025-01-01Subjects: Get full text
Article -
206
-
207
Self-Shrinkage Behaviors of Waste Paper Fiber Reinforced Cement Paste considering Its Self-Curing Effect at Early-Ages
Published 2016-01-01“…Although the primary focus was to determine whether the waste paper fibers are suitable to mitigate self-shrinkage as an internal curing agent under different adding ways, evaluating their strength, pore structure, and hydration properties provided further insight into the self-cured behavior of cement paste. …”
Get full text
Article -
208
Effect of Curing Conditions and Freeze-Thaw Cycles on the Strength of an Expansive Soil Stabilized with a Combination of Lime, Jaggery, and Gallnut Powder
Published 2018-01-01“…Freeze-thaw cycles resulted in a reduction in strength with LJG821 proving to be the most optimal combination developing the maximum strength and least strength loss due to freeze-thaw cycles. Thermal curing proved to be the most optimal curing condition out of all curing conditions evaluated.…”
Get full text
Article -
209
-
210
Influence of prolong curing, freeze thaw cycles on strength and compaction condition on water retention behaviour of bamboo biochar amended soils
Published 2025-01-01Subjects: Get full text
Article -
211
-
212
“Literally Everything I Utter Is a Metaphor”: Thought Unhinged in The Water Cure and Percival Everett by Virgil Russell, by Percival Everett
Published 2020-12-01“…The Water Cure and Percival Everett by Virgil Russell are two of Percival Everett’s novels that most overtly intertwine literature and the philosophical. …”
Get full text
Article -
213
Color Stability and Roughness of Ocular Prosthesis Between Heat-Cured Acrylic and 3D Printed Acrylic After Artificial Weathering
Published 2025-01-01“…The results demonstrated a significant difference in color stability between the two materials and fabrication methods; the highest mean ΔE observed in heat-cured PMMA samples was 2.67 (p=0.003) and the lowest in 3D-printed samples ΔE of 1.42, respectively. …”
Get full text
Article -
214
Comparison of tensile strength and fracture toughness under mode I and II loading of co-cured and co-bonded CFRP joints
Published 2019-01-01“…In this work, a comparison between co-cured and co-bonded CFRP is done with respect to tensile strength and mode I and mode II fracture toughness, in order to understand whether cobonding guarantees the same performance of a co-cured composite part…”
Get full text
Article -
215
Predictive factors for clinical cure in the treatment of HBeAg(−) chronic hepatitis B or compensated cirrhosis: a prospective observational study
Published 2025-01-01Subjects: Get full text
Article -
216
Comparison of tensile strength and fracture toughness under mode I and II loading of co-cured and co-bonded CFRP joints
Published 2018-12-01“…In this work, a comparison between co-cured and co-bonded CFRP is done with respect to tensile strength and mode I and mode II fracture toughness, in order to understand whether co-bonding guarantees the same performance of a co-cured composite part.…”
Get full text
Article -
217
Early Age Hydration Characteristics of Calcium Sulphoaluminate Cement Mortar Cured at a Temperature Range from −10 to 20°C
Published 2021-01-01“…The compressive strength was reduced at a low curing temperature. Among these five curing temperatures, 5°C is the optimal curing temperature. …”
Get full text
Article -
218
Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil
Published 2015-09-01Subjects: Get full text
Article -
219
Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
Published 2025-02-01“…The implementation of innovative techniques to achieve low-salt strategies in cured products is a critical issue faced by the food industry. …”
Get full text
Article -
220
Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
Published 2018-01-01“…The effect of the inclusion of chestnuts in the finishing diet of Celta pig breed on the characteristics of dry-cured loin, a traditional Spanish dry-cured meat product, after the manufacturing process and the vacuum-packed storage was studied. …”
Get full text
Article