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241
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
242
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines
Published 2022-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
243
Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
244
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
245
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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246
Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
247
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
248
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
249
Performance of a Leaf-Galling Phylloxera (Daktulosphaira vitifoliae) on Roots of Diverse Vitis spp. Rootstocks in North East Victoria, Australia
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
250
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean-Type Ecosystems
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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251
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
252
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
253
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
254
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
255
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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256
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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257
Erratum to “Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard”
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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258
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
259
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production
Published 2022-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
260
Using Zeolites to Cold Stabilize White Wines
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article