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201
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
202
Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
203
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
204
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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205
Performance of a Leaf-Galling Phylloxera (Daktulosphaira vitifoliae) on Roots of Diverse Vitis spp. Rootstocks in North East Victoria, Australia
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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206
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean-Type Ecosystems
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
207
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
208
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
209
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
210
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
211
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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212
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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213
Erratum to “Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard”
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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214
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
215
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production
Published 2022-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
216
Using Zeolites to Cold Stabilize White Wines
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
217
Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
218
Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article -
219
Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
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220
Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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Article