Showing 21 - 40 results of 123 for search '"The Archers"', query time: 0.04s Refine Results
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    Antibiotics in Crop Production by Leigh Archer, Ute Albrecht, Pamela Roberts

    Published 2020-05-01
    “…Antibiotic use for plant disease protection is compared with the use of antibiotics in livestock production, and their future and limitations in plant production are discussed. Written by  Leigh Archer, Ute Albrecht, and Pamela Roberts, and published by the UF/IFAS Horticultural Sciences Department. …”
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  5. 25

    Antibiotics in Crop Production by Leigh Archer, Ute Albrecht, Pamela Roberts

    Published 2020-05-01
    “…Antibiotic use for plant disease protection is compared with the use of antibiotics in livestock production, and their future and limitations in plant production are discussed. Written by  Leigh Archer, Ute Albrecht, and Pamela Roberts, and published by the UF/IFAS Horticultural Sciences Department. …”
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    Article
  6. 26

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

    Published 2010-05-01
    “…Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. …”
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    Article
  7. 27

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

    Published 2010-05-01
    “…Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. …”
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    Article
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    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. …”
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  10. 30

    Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

    Published 2009-06-01
    “…Webb, M. Hubbard, and D.L. Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. …”
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  11. 31

    Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

    Published 2009-06-01
    “…Webb, M. Hubbard, and D.L. Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. …”
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    Article
  12. 32

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. …”
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    Article
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    Trunk Injection to Deliver Crop Protection Materials: An Overview of Basic Principles and Practical Considerations by Leigh Archer, Ute Albrecht, Jonathan Crane

    Published 2021-11-01
    “…Different methods of injection are described along with the underlying plant physiological principles, possible implications on the tree, and other concerns and considerations. Written by Leigh Archer, Ute Albrecht, and Jonathan Crane, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1426 …”
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    Management Options for Improving Flowering in Citrus Production by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, Tripti Vashisth

    Published 2021-01-01
    “…This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, and Tripti Vashisth. https://edis.ifas.ufl.edu/hs1399 …”
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    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. …”
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    Article
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    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. …”
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    Article
  18. 38

    Management Options for Improving Flowering in Citrus Production by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, Tripti Vashisth

    Published 2021-01-01
    “…This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, and Tripti Vashisth. https://edis.ifas.ufl.edu/hs1399 …”
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    Article
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    The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

    Published 2018-02-01
    “…Schneider, Renee Goodrich-Schneider, Douglas A. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018. …”
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