Showing 26,001 - 26,020 results of 32,488 for search '"The Age"', query time: 0.17s Refine Results
  1. 26001

    Performance of Rejuvenated Asphalt and Mixtures with Waste Engine Oil Bottom and Liquid Styrene-Butadiene Rubber by Gang Zhou, Yi Tian, Liang Gong, Zhansheng Pang, Tianquan Chen

    Published 2022-01-01
    “…The WEOB decreased the glass transition temperature and low-temperature performance grade of aged asphalt and resulted in a significant effect on the recovery of penetration and softening point of aged asphalt; however, the recovery of low-temperature ductility was inadequate. …”
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  2. 26002
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  4. 26004

    Metabolomic Links between Sugar-Sweetened Beverage Intake and Obesity by Bingjie Zhou, Reiko Ichikawa, Laurence D. Parnell, Sabrina E. Noel, Xiyuan Zhang, Shilpa N. Bhupathiraju, Caren E. Smith, Katherine L. Tucker, Jose M. Ordovas, Chao-Qiang Lai

    Published 2020-01-01
    “…We examined the association of plasma metabolomic profiles with SSB intake and obesity risk in 781 participants, aged 45–75 y, in the Boston Puerto Rican Health Study (BPRHS) using generalized linear models, controlling for potential confounding factors. …”
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  5. 26005

    Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

    Published 2025-02-01
    “…Methods: Patients who were assessed for dysphagia and nutritional status at the Clinical Nutrition Unit of Ancona and the Pneumology Unit of Casatenovo (LC) of the National Institute of Health and Science on Aging (IRCCS) INRCA and diagnosed with level 4 severity of OD according to IDDSI framework, were invited to use at lunch, for seven consecutive days, the ready-made fortified meals. …”
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    Impact of Weight Loss on Physical Function with Changes in Strength, Muscle Mass, and Muscle Fat Infiltration in Overweight to Moderately Obese Older Adults: A Randomized Clinical... by Adam J. Santanasto, Nancy W. Glynn, Mark A. Newman, Christopher A. Taylor, Maria Mori Brooks, Bret H. Goodpaster, Anne B. Newman

    Published 2011-01-01
    “…Thirty-six overweight to moderately obese, sedentary older adults were randomized into either a physical activity plus weight loss (PA+WL) or physical activity plus successful aging health education (PA+SA) program. Measurements included body composition by dual-energy X-ray absorptiometry, computerized tomography, knee extensor strength, and short physical performance battery (SPPB). …”
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  14. 26014

    Effect of Bentonite Prehydration Time on the Stability of Lightweight Oil-Well Cement System by Stephen Adjei, Salaheldin Elkatatny, Abdulaziz Al-Majed

    Published 2021-01-01
    “…The Herschel-Bulkley model was used to determine the rheological parameters of the experimentally measured shear stress vs. shear rate data of the aged suspensions. The effect of calcium chloride salt on aged bentonite suspensions was investigated. …”
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  15. 26015

    PLK3 weakens antioxidant defense and inhibits proliferation of porcine Leydig cells under oxidative stress by Chujie Chen, Jinyan He, Weixian Huang, Dong Xu, Zhaohui Li, Anqi Yang

    Published 2025-01-01
    “…Abstract Aging is characterized by cellular degeneration and impaired physiological functions, leading to a decline in male sexual desire and reproductive capacity. …”
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    Article
  16. 26016

    Study on Influencing Factors and Countermeasures of Elderly Nursing Services in the Elderly by Shuo Liu, Li Chen, Dandan Li, Qianqian Yang, Fangfang Liu, Yanli Cheng

    Published 2022-01-01
    “…Although the living conditions of the Chinese people have improved, the rapid growth of the population has led to an aging society. Therefore, great attention has been paid to the care of the elderly. …”
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  17. 26017

    Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

    Published 2018-09-01
    “…Aging is a popular method used by meat industry for improving the sensory attributes of meat. …”
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  18. 26018

    MicroRNA-Regulated Proinflammatory Cytokines in Sarcopenia by Jingjing Fan, Xianjuan Kou, Yi Yang, Ning Chen

    Published 2016-01-01
    “…Sarcopenia has been defined as the aging-related disease with the declined mass, strength, and function of skeletal muscle, which is the major cause of frailty and falls in elders. …”
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