Microstructures and tensile properties of Mg-2Zn-0.8Sr-0.2Ca alloy extruded at relatively slow speed and low temperature by Yang A., Nie K.-B., Deng K.-K., Han J.-G., Xiao T., Han X.-Z.

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Anisotropic compressive deformation behavior of hot-rolled Mg-3Al-0.5Ce alloy by Prakash C. Gautam, Somjeet Biswas

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Effects of rubber leaf litter vermicompost on earthworm population and yield of pineapple (Ananas comosus) in West Tripura, India by P. S. Chaudhuri, T. K. Paul, Animesh Dey, M. Datta, S. K. Dey

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Texture feature column scheme for single‐ and multi‐script writer identification by Faycel Abbas, Abdeljalil Gattal, Chawki Djeddi, Imran Siddiqi, Ameur Bensefia, Kamel Saoudi

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Effect of Learning Rate on the Recognition of Images by M. Hamed, A. El Desouky

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3D artistic mapping of the urban environment for tourism information support by German Anna

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Voronoi tessellation and hierarchical model based texture image segmentation by Quan-hua ZHAO, Yu LI, Xiao-jun HE, Wei-dong SONG

Subjects: “…texture segmentation…”
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Influence of microstructure and crystallographic texture on hydrogen diffusion in IF-steel by Başkaya Ü., Uzun R., Davut K., Kiliç Y., Gündüz O.

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Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

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Power and Authority Issues in the Editorship of Certain Women’s Experimental Publications by Matilde Martin Gonzalez, Manuel Brito

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Random forest regressor for predicting sensory texture of emotional designed packaging films by Yong Ju Lee, Min Jung Joo, Ha Kyoung Yu, Tai-Ju Lee, Hyoung Jin Kim

Subjects: “…Surface texture…”
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Tribological Analysis of Laser-Textured WC-Co Against Ti6Al4V Under Dry and Lubricated Conditions for Different Sliding Times by Javier Garcia-Fernandez, Moises Batista, Juan Manuel Vazquez-Martinez, Jorge Salguero, Irene Del Sol, Magdalena Ramirez-Peña

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Phosphorus species, fractions, and leaching risk in vermicompost-amended calcareous sandy loam soil by Mahsa Asariha, Mahboubeh Zarabi

Subjects: “…coarse-textured soil…”
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Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

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Infrared Image Enhancement: A Review by Qingwang Wang, Pengcheng Jin, Yuhang Wu, Liyao Zhou, Tao Shen

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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus by Mei CHEN, Jingkai QIN, Ziyi YANG, Zhongyi QIN, Jie ZHOU, Jiequn JIANG, Xiaoling LIU

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Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt by Liu Diru, Zhang Tiehua, Jiang Nan, Xi Chunyu, Sun Chunyan, Zheng Jian, Guo Mingruo

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Utilization of TiN and the Texture of Bionic Pangolin Scales to Improve the Wear Resistance of Cast Steel 20Mn Metal by Wenwen Zhang, Mingyuan Zhang, Xingliang Dong, Yuanzhe Huang, Shukun Cao

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Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles by Miaomiao Shi, Yirui Chen, Xiaopei Zhu, Xiaolong Ji, Yizhe Yan

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