Foam-Forming Properties of Alternative Vegetable Proteins by Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal

Subjects: Get full text

Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogu... by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

Subjects: Get full text

Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro

Subjects: Get full text

Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

Subjects: Get full text

Wheat landraces as sources of high grain quality and nutritional properties by V. P. Shamanin, I. V. Pototskaya, S. A. Esse, M. S. Gladkih, S. S. Shepelev, E. V. Zuev, N. A. Vinichenko, H. Koksel, A. I. Morgounov

Subjects: Get full text

TECHNOLOGICAL PROCESS OF OBTAING СOLD HARDENING MIXTURES (CHM) ON THE BASIS OF OLIGOFURFURILOKSISILAKSANOV BINDINGS by O. I. Ponomarenko, N. S. Evtushenko

Subjects: “…physical-mechanical and technological properties…”
Get full text

STUDY OF THE EFFECT OF MODIFIERS WITH ULTRADISPERSED PARTICLES IN THE COATING OF THE ELECTRODE FOR MANUAL ARC WELDING ON THE TECHNOLOGICAL PARAMETERS IN MANUFACTURE OF THE ELECTROD... by N. I. Urbanovich, V. V. Melnichenko, K. E. Baranovsky, E. V. Rozenberg, A. A. Radchenko, Z. V. Ignatovich

Subjects: Get full text

Biological and economic characteristics of the allotetraploid with genomic formula DDAuAu from the cereal family by K. U. Kurkiev, I. G. Adonina, M. Kh. Gadjimagomedova, L. V. Shchukina, T. A. Pshenichnikova

Subjects: Get full text

APPLICATION OF SPHEROIDIZING «CHIPS»-MASTER ALLOY ON COPPER BASE CONTAINING NANOSCALE PARTICLES OF YTTRIUM OXIDE FOR HIGH-STRENGTH CAST IRON by A. S. Kalinichenko, A. G. Slutsky, V. A. Sheinert, S. A. Lenkevich, A. N. Bely

Subjects: “…inoculants based on copper and magnesium, nanosized powder of yttrium oxide, high-speed shock impact, chemical and phase composition of «chips»-inoculants, ductile iron, melting, spheroidizing treatment, microstructure, mechanical and technological properties…”
Get full text