The intelligent selenium-enriched tea withering control system by Shuang Ren, Sanjun Liu, Jinzhao Fan, Didi Lu

Subjects: “…Tea processing…”
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Optimization of economics of biomass fuel mix for boilers in tea processing through response surface methodology by Veronica K. Ngunzi, Christopher L. Kanali, Gareth M. Kituu, Erick K. Ronoh

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9,10-Anthraquinone contamination in tea processing using coal as heat source by Jiawei Yu, Li Zhou, Xuan Wang, Mei Yang, Hezhi Sun, Xinru Wang, Fengjian Luo, Xinzhong Zhang, Zhengyun Lou, Zongmao Chen

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Effect of tea manufacturing processes and cultivars on tea infusion color by Chung‑Tse Chen, Chin-Ying Yang, Jason T. C. Tzen

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Neonicotinoid Residues in Tea Products from China: Contamination Patterns and Implications for Human Exposure by Yulong Fan, Hongwei Jin, Jinru Chen, Kai Lin, Lihua Zhu, Yijia Guo, Jiajia Ji, Xiaming Chen

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Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea by Zaifa Shu, Huijuan Zhou, Limin Chen, Yuhua Wang, Qingyong Ji, Weizhong He

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A Review on the Application of Internet of Things in Tea Planting and Processing by JIANG Youcang, YING Jiaqi, AN Huimin, CHEN Yuan, HUANG Yiwen, LIU Jiashun, LIU Zhonghua, HUANG Jian’an

Subjects: “…smart agriculture; internet of things; tea garden management; tea processing; tea industry development…”
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Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processing by Si-yu Liao, Shuang Yang, Bi-lin Li, Xue Xia, Wen-bao Jia, Yi-qiao Zhao, Ling Lin, Jin-lin Bian, Tunyaluk Bouphun, Wei Xu

Subjects: “…Black tea processing…”
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Distribution and processing characteristics of two acylated flavonol glycosides in Camellia sinensis by HUANG Yanmei, ZHOU Feifei, LUO Limin, HUANG Haitao, GE Zhiwei, YANG Jiangfan, TU Youying, WU Yuanyuan

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Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea by Li Liu, Dahe Qiao, Xiaozeng Mi, Shirui Yu, Tingting Jing, Yanlin An

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Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis by Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, Chuankui Song, Xiaochun Wan

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